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bark! bark! Opens Pawp Up Boutique & Treat Bar

11.08.23

bark! bark! Daycare has just unveiled its latest endeavor, the Pawp Up Boutique & Treat Bar, situated at the 2ND & PCH center. This innovative boutique offers a luxurious pet pampering experience, featuring freshly-baked biscuits and gourmet delights.

 Pet owners and their furry friends can explore their creative side in the DIY Barks n' Crafts area, perfect for crafting custom matching collars, bracelets, personalized paw print artwork, and more. The boutique also offers a thoughtfully curated selection of high-quality dog products, including stylish accessories, premium food and treats, toys, and comfy bedding, all designed with safety, durability, and the latest doggy fashion trends in mind.

Visit the Pawp Up Boutique and Treat Bar on the ground level of the center in suite 125. They're open Monday to Saturday from 10 a.m. to 9 p.m. and Sunday from 11 a.m. to 7 p.m. For inquiries, call (562) 200-0275.

2ND & PCH is located at E 2nd St & Pacific Coast Hwy Long Beach. 

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California Fish Grill Reintroduces Sustainable Mahi Mahi to Its Menu

11.08.23

California Fish Grill, a renowned fast-casual seafood destination, is excited to announce the return of sustainably sourced Mahi Mahi to its menu. With an unwavering commitment to responsible sourcing, the restaurant has identified pristine sources in Costa Rica and Peru, partnering with fisheries aligned with their sustainability mission. These fisheries, part of Fishery Improvement Projects (FIPS), have been positively recognized by the Monterey Bay Aquarium Seafood Watch® program.

“We partner with a verified group of artisanal fishermen that have a proven history of mindful fishing practices which will promote the enjoyment of this delicious Mahi Mahi for many years to come,” said Chef Louie Jocson, vice president of food and beverage at California Fish Grill.

Mahi Mahi enthusiasts can savor a range of delectable menu options, including Mahi Mahi Tacos, Cali Bowl, and Grilled Fish Plate. The restaurant offers three enticing choices:

This reintroduction of Mahi Mahi reflects California Fish Grill's ongoing commitment to responsible and sustainable seafood practices. Two years ago, the company identified that its initial source for Mahi Mahi did not align with sustainable seafood practices. In response, California Fish Grill proactively removed the popular item from their menu and embarked on a mission to identify a new, more sustainable source while advocating for positive change in red-rated Mahi Mahi fisheries.

For more information about California Fish Grill, please visit their website

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