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Italian hot: Cucina Alessa

10.11.09

Since it opened along PCH in Newport last year, the wait at Cucina Alessa has been known to reach past an hour at the popular Italian eatery. Thankfully, the owners decided to open a second outpost in Huntington Beach on Main Street (where the old Shorehouse Cafe used to be). Expect the same homemade pastas, reasonable prices and big helpings. Chef-owner Allessandro even takes the time to greet each table. The calamari here is perfectly crisp and light with a zesty arrabbiata sauce, while many have raved about the squash ravioli in a brown butter sage sauce. The pizza here is also worth noting—the crusts are thin and crisp all the way through.

Cucina Alessa is at 520 Main St. in Huntington Beach. 714. 969.2148.

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Sushi Oasis: Murasaki

10.11.09

When it comes to pleasing a plethora of sushi cravings, Murasaki in Santa Ana pretty much has it covered: Traditional, non-fussy nigiri sushi and sashimi? Sushi cut rolls? Yes to both and better yet, the elegantly cooked fish dishes at the Japanese restaurant deserve praise, too.

For more experienced sushi lovers, sit at the bar and order the omakase, or chef’s specials, which can start at a reasonable $35 per person. Or try the prix-fixe sushi set for $30, which comes with miso soup, salmon skin salad, miso cod, an 8-piece sushi selection and ice cream to finish.

Other standouts include the red-snapper sashimi, thin petals of fish drizzled in a rich shishito and scallion oil; the Negi-Toro roll with bright red cubes of tuna and minced green onion; steamed Kinki fish; raw octopus with yuzu and for dessert, don’t miss out on the soy milk pudding. For the month of October, order a pitcher a Kirin Draft or a carafe of sake and receive an order of spicy crispy fish salad for free.

Murasaki is at 2901 W. MacArthur Blvd. (at Fairview), Santa Ana. 714.241.1000. Hours: 11:30 a.m. to 2 p.m.; 5:30 p.m. to 10 p.m. Monday through Saturday. Closed Sundays.

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