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Free Chefs’ Cooking + Tasting Series

02.24.16

Dine Out Long Beach, Restaurant Week 2.0 will host a free Chefs’ Cooking + Tasting Series on Saturday, February 27 from 11 a.m. to 3 p.m. at Friedman’s Appliances in Long Beach. Long Beach Restaurant Week starts the following day and continues through March 5 at nearly 50 restaurants citywide.
Featured chefs at the Chefs’ Cooking + Tasting Series, whose restaurants are participating in Dine Out Long Beach, Restaurant Week 2.0, include:
11 a.m. Chef Janine Falvo of Sip Bar + Lounge at the Renaissance Hotel
12 p.m. Chef Pete Lehmer of Gladstone’s
1 p.m.  Mixologist Michael Rausa of E.J. Malloy’s
2 p.m.  Chef David Coleman of Michael’s Restaurant Group (Chianina, Michael’s On Naples, and Michael’s Pizzeria)
3 p.m.  Jim Tate of Parkers’ Lighthouse and Queensview Steakhouse

Each chef will demonstrate a signature dish from within one of state-of-the-art exhibition kitchens at Friedman’s Appliances.  Guests can chat with chefs about techniques while learning recipes they can recreate at home.

Sommelier Alicia Ajolo of Taste Wine-Beer-Kitchen will pour her favorite wine selections while the experts at Stella Artois will serve their signature Belgium beer to guests in a keepsake chalice. 

Friedman’s Appliances at 1827 E. Spring Street in Long Beach. 

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Go Greek Corona del Mar Opening Celebration

02.24.16

Go Greek is celebrating its grand opening of its Corona del Mar shop on Saturday, February 27 from noon to 3 p.m. It’s a great time to experience the delicious and healthy fresh yogurt flown in from Greece, and its self serve Greek fro-yo. You can enjoy free samples, fun games, photobooths, an Instagram printer to reward those who hashtag #HelloGoGreek, and free terra cotta bowl giveaways with every purchase!

Go Greek’s yogurt is available in 0%, 2%, or 10% fat that’s packed with protein—18 grams per 8 oz. for the 0% yogurt--and it’s low in sugar and carbs. You can customize your yogurt any way you want with a variety of nutritious toppings, including fresh fruits, superfoods, and imported gourmet Greek toppings like black and sour cherries, rose, Greek biscuits, Greek Olive Oil, Greek Feta Cheese.

The menu features sweet and savory yogurt creations such as sweet Hermès with dates, walnuts, dark chocolate, cacao, nibs, carob syrup and honey; and Retorios with peach, raspberries, almond slivers, and honey.

Their self-serve Greek frozen yogurt is called Kryo and the flavors can include Chocolate, Tart, Honey, Wild Berry, Vanilla and seasonal flavors. You’ll love the variety of fresh, healthy, and mainly sugar-free toppings—fresh fruits, hemp seeds, organic gummies, chocolate chips, vanilla snacaroons, peanut butter chews, gogi berries, dates, almonds, and chocolate rainbow drops.

Open 7 a.m. to 8 p.m. Monday through Thursday; 7 a.m. to 9 p.m. Friday; 9 a.m. to 9 p.m. Saturday; 9 a.m. to 8 p.m. Sunday.

3500 E. Coast Highway in Corona del Mar. 949.400.3525.

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