Blog
Beauty at Its Best, The New Cue Hair Salon & Skin Care
10.21.15
The new Cue Hair Salon & Skin Care in Newport Beach is a team of passionate, experienced and knowledgeable people in the beauty and hair care industry.
They’re on a mission to create the best beauty experience with the world's best hair care and styling products, skin care treatments and cosmetic lines in a fresh, inviting atmosphere.
From cuts and color to hair extension services, to results driven skin treatments for men and women, sugar waxing and professional makeup, lashes and up-do’s, Cue Hair Salon & Skin Care offers what you need to look and feel your best.
Through October, if you buy gold tinsel strands, 50% of proceeds will go to St. Jude Children’s Research Hospital
2901 West Coast Highway, Suite 110 in Newport Beach. 949.887.9702.
Blog
CHA CHA’S LATIN KITCHEN 6TH ANNUAL ANNIVERSARY CELEBRATION
10.21.15
For the six year anniversary celebration of Cha Cha’s Latin Kitchen in downtown Brea on Thursday, Oct. 22 starting at 5 p.m., the restaurant is going all out with festivities to include a live Latin band, drink and lobster specials and a raffle benefiting the Brea Olinda High School boy’s basketball team.
Party goers will enjoy lobster-themed specials, select grande margaritas for $10 such as their seasonal cranberry margarita made with 100% blue agave tequila, mulled cranberries, Cointreau and house made sweet and sour. Guests can also choose from a vast selection of premium tequilas offered in various flights and pair them with signature entrees like their seafood caldo or carnitas.
Chef Joe Martinez will be offering three lobster specials:
Lobster Taco: crisp, maseca dusted lobster slipper tails in a grilled flour tortilla, romaine and red cabbage tossed in chili vinaigrette, heirloom pico de gallo, avocado, crema fresca and lime; and Lobster Tamale: sweet corn masa filled with poached fresh main lobster and verdolagas in a creamy chili de pasilla-sherry sauce – crema fresca and micro cilantro; and Grilled Main Lobster: split in half and grilled with a Spanish chorizo stuffing, garlic-epazote butter, sautéed calabacitas and spinach.
110 W. Birch St. in Brea Downtown. 714.255.1040.
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