Greer's OC

Dining

SeaSalt Woodfire Grill ‘Farm-to-Fire’ Grilling in Huntington Beach

05.22.16

After years of perfecting Santa Maria-style barbecue to her liking, Alicia Whitney, owner of the award-winning SeaLegs Wine Bar and her team just opened SeaSalt Woodfire Grill in Huntington Beach. The fantastic lumberjack breakfast and grilled meat concept specializes in “farm-to-fire” grilling made famous by mid-19th century settlers in Santa Maria Valley on the California central coast.

Thanks to SeaSalt Woodfire Grill, you can enjoy a modern interpretation of the feasts that 19th century California ranches put on for their vaqueros as well as family and friends. It’s introducing the tasty, smoky, hearty flavors to Orange County.

“Pitmasters’ live-fire grilling of local cuts of meat and seasonal vegetables is a quintessential Old West tradition,” Whitney said. “Get ready to indulge in meat slow-grilled alongside seasonally fresh vegetables over an open redwood oak fire and topped with our own sea salt sensations blended in-house. Pair your meal with one of our ‘craft rim’ libations, and you’ll be making California taste history.”

Chef Alexander Dale of SeaLegs Wine Bar, also created the SeaSalt Woodfire Grill menu based on the infusion of housemade flavored sea salts, black pepper and other simple seasonings. Chef de Cuisine Tim Maher helps Chef Dale define SeaSalt Woodfire Grill’s style.

You can choose from the natural flavors of selected meats, such as the bold-and-robust bone-in ribeye steak, traditional tri-tip and albacore steaks. And start with favorites such as Tri Tip Nachos w/ Manchego Cheese Sauce, Cowboy Cavier and Santa Maria Beans; Filet Mignon Jerky Charcuterie Flight & Pickles; and Smoked Bacon Cobb Salad w/ Blue Cheese. Skilled pitmasters from Santa Maria, will grill the meats over an open fire to capture the seared-in smoke flavor from the red oak wood coals, enlivened by dried sea salt flavors, such as garlic, bacon or lemon.

SeaSalt Woodfire Grill serves wines selected from the Santa Maria region and craft beers brewed in Orange County only.

21214 Beach Blvd. in Huntington Beach, in the same shopping plaza as the wine bar. To learn more, visit seasaltwoodfiregrill.com.

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WINE AND MUSIC FESTIVAL AT LIBERTY STATION

05.21.16

Start off your summer with an evening of live music, wine, and delicious food at the 9th Annual Wine and Music Festival (formerly Wine, Cheese, & Chocolate) hosted by the Women’s Museum of California on Friday, June 24 from 6 to 10 p.m. at the North Promenade Lawn at NTC Liberty Station in Point Loma, San Diego.

Guests will enjoy summer sips, culinary delights and performances by several live bands, playing tunes and classic rhythms all night long. This year’s tasting options include special selections from San Diego’s favorite spots, including small plates from Solare Lounge and Banyan Kitchen, artisanal chocolate from Chi Chocolate and sweet delights from Addison’s Candies.

Participants can pair their delicious eats with fine wines and craft brews from Barefoot Cellars, Ballast Point Brewery, and more.

Tickets are available for $35 and include a seat in the concert area and six tastings from local wineries. VIP Tickets are also available for $75 and include a seat at a VIP table near the stage, two bottles of wine per table and an invitation to the VIP happy hour.

To attend visit here or call 619,233.7963.

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