Blog
LONG BEACH CRAFT BEER & TACO FESTIVAL
07.14.16
The Long Beach Taco & Beer Festival on Saturday, July 16 from 2 to 6 p.m. at Shoreline Aquatic Park celebrates craft beer, fusion tacos and live music. Some of the city’s most talented chefs will be preparing $2 fusion-style tacos to support the local Community Aid Project for Education. The region’s top breweries will be serving artisan beers and you can enjoy live music from reggae rock band Tomorrows Bad Seeds as well as other local bands and DJs.
All guests must be 21 years of age or older.
Tickets cost $60 for general admission and $75 for VIP admission. General admission is from 3 to 6 p.m. and includes unlimited beer tasting, commemorative tasting cups and access to gourmet food trucks ($2 tacos). VIP admission gets you one hour early access from 2 to 6 p.m. and unlimited beer tasting, free mimosa bar (VIP only), commemorative tasting cups, access to gourmet food trucks ($2 tacos). Designated Driver tickets cost $20 at the door.
Tickets are available here.
Shoreline Aquatic Park / Light House is at 200 Aquarium Way in Long Beach.
Blog
2nd annual Sunday Supper at Provenance
07.13.16
Provenance in Newport Beach will be celebrating its 2nd annual Sunday Supper on Sunday, July 17 at 3 p.m. with a New England Clam Bake California Style! Chef Cathy Pavlos will be presenting a four-course menu, complemented by a choice of artisanal wines from California and Italy or local craft beers.
The Sunday Supper Clam Bake starts with a first course of Newport, Rhode Island-style Clam Chowder, drawn butter, oyster crackers and tabasco with choice of
Zardetto Prosecco Brut, Italy or Scrimshaw Beer on Draft, Mendocino.
The second course is a Caesar Salad, with locally grown heirloom tomatoes, biscuits and housemade honey butter with choice of Tolosa Unoaked Chardonnay, 2014, Edna Valley, CA or Coulter Draft IPA, Cismontaine Brewing Co., Rancho Santa Margarita.
The main course is Lobster steamed in beer, Portuguese steamed Clams, Mussels, and Shrimp with Chorizo, new potatoes with three sausages, grilled corn on the cob, chilled watermelon slices with choice of ONX Indie Tempranillo Rose, 2015 Paso Robles or Boont Amber Ale, Anderson Valley.
The delicious dessert is Warm Blueberry turnovers with French Vanilla Bean Ice Cream and Fresh Peach Sauce with cafe Lavazza.
Cost is $85 per person, plus tax and gratuity.
Seating is limited and guests are required to make reservations in advance by calling 949.718.0477.
2531 Eastbluff Drive in Newport Beach. 949.718.0477.
Follow Greer on Pinterest
from the blog
- 08.26.25 – Celebrate California Wine Month at South Coast Winery Resort & Spa
- 08.26.25 – Musco Center Hosts Free Heartbeat of Mexico Festival Sept. 14
- 08.24.25 – Rufus Wainwright Brings Solo Tour to Musco Center Sept. 12
- 08.22.25 – Tender Greens Introduces Limited-Time Mediterranean Steak Bowl
- 08.22.25 – INI Ristorante Debuts Summer Table Menu
- 08.20.25 – Hilton Santa Barbara Beachfront Resort Unveils New Enhancements
- 08.20.25 – The Inn at Rancho Santa Fe Completes $42 Million Renovation
- 08.20.25 – Cozy Earth Hosts Exclusive In-Store Promotion
- 08.17.25 – Buena Vista Orchestra Live in Costa Mesa
- 08.17.25 – Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
- 08.05.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 08.03.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 08.01.25 – MoonGoat Coffee Roasters Opens Fifth and Largest OC Location at Pacific Arts Plaza
- 08.01.25 – Fritz and Friends Set for One-Night Show in Orange County
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
More Daily Doses
- 08.24.25 – An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation
- 08.20.25 – Seafolly Opens First U.S. Flagship in Corona del Mar
- 08.16.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 08.14.25 – Harvest Restaurant Showcases Seasonal California Cuisine
- 08.06.25 – ClubSport Aliso Viejo Debuts Recovery Upgrades and New Friends Membership
- 08.05.25 – A Taste of Japan in Irvine: Izakaya Osen
- 08.01.25 – Bubble Blast Brings Summer Fun to The District
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
