Blog
Cloth & Metal Summer Select Sale
08.16.16
One of our favorite stores in Costa Mesa---Cloth & Metal offering a curated selection of men's fashions, art and high-end audio equipment is having a select sale at its flagship store on East 17th Street in Costa Mesa and online. You can take avantage of savings and enjoy 40-75% off all remaining inventory on nearly every brand - from Shinola, Saturdays Surf NYC, NN07, Reigning Champ, Gitman Vintage and Thierry Lasry.
It's rare, but as part of Cloth & Metal’s select sale they will also be clearing out audio floor models in anticipation for some exciting new product introductions arriving soon. That means great deals on some of the best hifi gear available. All floor models are in excellent condition, with low hours on them. Includes Devialet Expert, Focal, Rega, Cambridge Audio and more.
Open 11 a.m. to 7 p.m. Monday through Friday; 10 a.m. to 6 p.m. Saturday and Sunday.
462 E 17th Street, Suite C in Costa Mesa. 949.612.7659
Blog
Tour of Italy Wine dinner
08.16.16
You can take a culinary tour of Italy paired with wines from five regions of Italy--Lombardy, Sicily, Campania, Piemonte, and Veneto without even leaving the country at Antonello Ristorante at South Coast Plaza Village in Santa Ana on Thursday, August 18 at 6:30 p.m.
The Tour of Italy Wine Dinner features wines paired with a specially prepared prix-fixe menu.
When you arrive, you can enjoy a chef's selection of passed hors d'ouevres and small bites with Pinot Nero Bianco (Lombardy). And then, the appetizer--Salumi e Formaggio -- a variety of Italian cold cuts served with grana padano cheese paired with Nero D'Avola Rossa (Sicily).
The next course is pasta--Orecchiete, an ear shaped pasta served with red wine braised Pugliese style sausage, chopped Swiss chard and shaved pecorino romano paired with Aglianico Barrique (Campania). The entrée course is a Filet--medallions of beef tenderloin and porcini mushrooms with a veal reduction paired with Barbaresco (Piemonte). The dessert is a Fresh Berry Tart -- mascarpone filled pastry topped with fresh assorted berries paired with Moscato (Veneto).
$105 per person, plus tax and gratuity.
Antonello Ristorante is at 3800 Plaza Drive at South Coast Plaza Village in Santa Ana. 747.751.7153.
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