Blog

CHRISTMAS DAY DINING AT SOUTH COAST PLAZA
12.20.16
On Christmas Day, you have some great options in dining at South Coast Plaza. The following restaurants are planning special menus and a la carte menus so that you can enjoy a memorable dining experience.
Leatherby’s Café Rouge
December 24 from 11 a.m. to 1:30 p.m. & 4 p.m. to 7 p.m. - Christmas Eve Brunch & Dinner
December 25 from 4 p.m. to 7 p.m. - Christmas Day Dinner
Christmas Eve Leatherby’s will host a fabulous Elf Broadway brunch buffet with food and fun for the whole family. Highlights include smoked trout deviled eggs, whole roasted ham, buttermilk pancakes with blueberry syrup, frittata, “spaghetti” cupcakes, hot cocoa with marshmallows and crushed peppermint. A candy station and hot chocolate bar as well as, with arts and crafts hosted by Kidseum. For dinner, the à la carte menu will be served along with an Elf Broadway three-course pre-fixe menu. It features a gem Caesar salad, chestnut ravioli with roasted pumpkin, beef short rib and chocolate cranberry trifle for dessert.
Elf Broadway brunch buffet: adults $45, children 12 and under $22;
Elf Broadway dinner: $50 Three-Course Prix-Fixe | $72 with wine pairings
For reservations call 714.429.7640.
Mastro’s Steakhouse
December 25 from 3 p.m. to 10 p.m. - Christmas Day Dinner
Enjoy an unparalleled dining experience at Mastro's this Christmas. The full à la carte dinner menu featuring the highest quality steaks and seafood will be available.
À la carte prices vary per selection (exclusive of tax and gratuity).
For reservations call 714.546.7405.
Morton’s The Steakhouse
December 25 from 2 p.m. to 9 p.m. - Christmas Day Dinner
Spend Christmas Day enjoying a memorable meal with family and friends with selections from Morton’s full dinner à la carte menu. Dine on generous portions of USDA prime aged beef, fresh fish, lobster and chicken entrees, as well as an extensive wine list. A succulent steak and lobster tail served with drawn butter will also be available for only $55.
À la carte prices vary per selection (exclusive of tax and gratuity).
For reservations call 714.444.4834.
Royal Khyber Fine Indian Cuisine
December 25 from 5:30 p.m. to 10:30 p.m. - Christmas Day Dinner
This holiday enjoy Royal Khyber’s full à la carte dinner menu featuring authentic Indian cuisine. Using the finest Indian seasonings and spices, dishes can be made mild, moderate or hot. Vegetarian options are available as well.
À la carte prices vary per selection (exclusive of tax and gratuity).
For reservations call 714.436.1010.
Claim Jumper
December 25 from 4 p.m. to 8:30 p.m. - Christmas Day Dinner
Claim Jumper’s full à la carte menu will be available for your holiday dining needs. Favorites include Certified Angus Beef, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked potpie, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Children 12 and under can choose from the “Little Jumpers” menu.
À la carte menu priced per selection (exclusive of tax and gratuity)
For reservations call 714.434.8479.
Blog

Exclusive Sips at the Red Room
12.20.16
Looking for a private spot to meet up for classic cocktails in a “speakeasy” setting? At Holiday in Costa Mesa, the classic bar and live entertainment establishment, there’s a new Red Room, a bar within a bar.
Like Holiday, it also offers its own signature cocktail list with exclusive libations and rare spirits.
You can enter the Red Room through its own entrance outside and within Holiday’s main lounge. It’s also perfect for private events, viewing parties and serves as an extension of the main Holiday space.
The Red Room’s cocktail program includes the Chili Chaplin with St. George Green Chili Vodka, fresh lime, muddled cucumbers and jalapenos, topped with ginger beer, served in a copper mug. The Red Betty features Tito’s Handmade Vodka, muddled strawberries, fresh squeezed lime juice, cane sugar, and fresh basil served up. Down the Rabbit Hole fuses Suerte Reposado Tequila, muddled pineapple, fresh lime, and agave nectar served in a bucket glass.
The Red Room at Holiday is among one of the few establishments in Orange County serving Henebery Whiskey. The Elder Fashion features Henebery infused rye whiskey, muddled orange juice and Luxardo cherry, splash of bitter, and cane sugar served in a bucket glass.
Holiday and its Red Room can take you back to a classic environment with a bar program that offers a robust list of 1920s and 30s craft cocktails that have been re-envisioned with a modern edge. With live entertainment and unique events nightly, Holiday is the ideal option for special occasions of all kinds. For more information visit HolidayCM.com.
Holiday/Red Room are open 5 p.m to 2 a.m. Thursday through Saturday; 10 a.m. to 9 p.m. Sunday.
719 W. 19th St. in Costa Mesa.
Follow Greer on Pinterest
from the blog
- 04.29.26 – ILYA Welcomes Sunday Brunch to San Clemente
- 04.28.26 – Mastro’s Plans Mother’s Day Brunch in Irvine and Costa Mesa
- 04.28.26 – Mother’s Day Style: Matching Moments for Moms and Minis at Famous Footwear
- 04.28.26 – Riverdance 30 Brings a New Generation to Segerstrom Center
- 04.27.26 – March for Babies Returns to Irvine May 2
- 04.25.26 – Classic Packards Take Center Stage in Newport Beach
- 04.23.26 – Spring Menu Arrives at The Park Club California
- 04.23.26 – SpiceQuest Brings the Heat Home
- 04.20.26 – Honda Center Serves Up Playoff-Ready Menu for Ducks Fans
- 04.17.26 – A Night of Fashion and Giving in Newport Beach
- 04.13.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
- 04.13.26 – Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
- 04.13.26 – SOMBR Brings Fall Arena Tour to Anaheim’s Honda Center in October
- 04.12.26 – A Film Festival Putting Neurodivergent Talent Front and Center
- 04.08.26 – Rove Costa Mesa Now Open With Fast Charging and Lounge
- 04.05.26 – Floral Park Home & Garden Tour Returns April 25–26
- 04.03.26 – Earth Month Eco Challenge Returns to Discovery Cube Orange County
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
More Daily Doses
- 04.29.26 – Mother’s Day Dining Across Orange County
- 04.29.26 – La La Land Kind Cafe Grand Opening at Irvine Spectrum
- 04.29.26 – J Ruby: A Colorful Creative Find in South Laguna
- 04.28.26 – A New Chapter for Zov’s in San Clemente
- 04.23.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 04.23.26 – David Spade Takes The Lido Theater Stage
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.16.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
