Blog
Chef Marc Johnson Joins Pelican Grill
01.24.17
We are thrilled to find out that Chef Marc Johnson has joined Pelican Hill Golf Club’s signature restaurant, Pelican Grill.
Chef Marc Johnson presents California cuisine in simple, flavorful and balanced dishes made with the season’s highest quality ingredients.
Before he became a professional chef, he was drawn to making food that tastes just as good as it looks. As a child, he created after-school meals in his mother’s kitchen and perfected his first dish, shepherd's pie, during a fourth-grade cooking class. In high school, he enrolled in culinary arts every semester and consistently aced the class.
After graduating from the California Culinary Academy in San Francisco, Marc pursued his culinary passion in restaurants and hotels throughout Southern California, from La Jolla to Beverly Hills. He honed his charcuterie-making skills at Waterloo & City in Culver City and now makes his own charcuterie at home as a hobby. Chef Marc headed up kitchens at Haven Gastropub in Pasadena and Wood & Vine in Hollywood.
Just this week, the Pelican Grill’s new winter lunch and dinner menus are debuting under chef Mark.
The menus have something for everyone from starters such as ahi tuna tartare; classic Caesar salads, to woodfire pizza and pastas; butcher cut steaks; land and sea selections; and nine side dishes.
Standouts form the menu include the Pelican Grill crab cake with green curry emulsion, hearts of palm, avocado, watercress and pickled onions; as well as the Beet Salad with breakfast radish, orange segments, goat cheese, pistachio, horseradish, frisee and red wine vinaigrette. You can't go wrong with The Irvine Burger with prime “1855” beef, dill pickles, shaved lettuce, grilled onion, cheddar cheese, house special sauce on brioche; and the Braised Short Ribs with creamy polenta, baby carrots, cippolini onions, baby turnips, salsa verde and carrot reduction.
Open for lunch 10:30 a.m. to 2:30 p.m. Sunday; 11 a.m. to 3 p.m. Monday through Saturday. Open for dinner 5 to 10 p.m. daily. The lounge is open from 11 a.m. to 11 p.m. daily.
22800 S. Pelican Hill Road in Newport Coast. 844.443.0022.
Blog
Chinese New Year at Saks
01.23.17
You can revel in the Year of the Rooster as Saks Fifth Avenue celebrates Chinese New Year! On Thursday, Jan. 26 and Saturday, Jan. 28 and Thursday, Feb. 2 you can indulge in a variety of Chinese New Year inspired products, services and experiences including Chinese Nail Art and Airbrush Tattoos.
You can also dazzle in red as you discover perfect beauty products for the new year and receive a red envelope with a lucky offer: one per customer, while supplies last.
For more information, call 714.540.3233, ext. 203.
Saks Fifth Avenue is at South Coast Plaza in Costa Mesa.
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from the blog
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- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
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- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
