Blog
Meathead Movers in Support of Human Options
03.14.17
Studies show that one in three women have been victims of some form of physical violence by an intimate partner within their lifetime – many feel trapped and unable to escape.
In response, Meathead Movers, the Orange County-based student athlete moving company, works with leading local domestic violence prevention nonprofit Human Options, to help move these victims out of abusive situations.
Meathead Movers works directly with Human Options to identify the abusive situations and provide moving services at no cost. Not only do these services help the victims of domestic abuse, but they directly impact Meathead employees – consisting of predominately young men who believe that real men don’t hit women, real men help those in need.
Blog
For the Love of Noodles in OC
03.13.17
By Bobby Navarro
We love our noodles. We really, really, really love our noodles. Southern California has gone through a noodle renaissance ten-fold across its melting pot food scene, so the next step logical step is exploring the frontier of ultimate noodle-fusion. And no better time than March, the National Month of Noodles, to find our top picks for noodle dishes reinvented throughout OC. Prepare thine selves.
Elbows Mac n’ Cheese | Cerritos & Brea
Committed to noodletarians everywhere, Elbows has brought the ultimate gift for the pasta passionate: Mac n Cheese bites. Forego your forks and dig in hands first with a fistful of these insane deep-fried munchies. Macaroni noodles are dressed in the signature four cheese blend, then breaded and fried to crisp perfection. If your mac desires require something more, go ahead and grab a slice of Mac n’ Cheese Pizza. Call it a win-win.
Jinny’s Pizzeria | DTSA
By now you know all about 4th St. Market (You do, don’t you? You do.), so it should come as no surprise that we want you to head straight over to Jinny’s. The menu is loaded with all kinds of great pies, slices, and garlic knots, but the reason you’re here is the spaghetti & meatball pizza. Perfectly al dente spaghetti + meatballs + basil + parmesan = a highly successful piece of pasta-pizza.
Pig Pen Delicacy| DTSA
Mac and cheese both just reached a whole new level of American comfort food with the Bacon Mac & Cheese Burger from Pig Pen. Candied bacon, house chuck, and a slice of melted cheddar are sandwiched between none other than two mac and cheese “buns.” This noodle beast is not for the weak.
Shuck Oyster Bar | Costa Mesa
Who knew a stellar pasta dish could come from the likes of a boutique oyster bar? Just don’t question the Uni Pasta being whipped up for your daily pasta consumption. Squid ink uni pasta isn’t anything new, but where else can you watch your uni being shucked right in front of your face? Enjoy buttered ebony strands decked with freshly shucked uni (delivered fresh daily always) and bask in the carbo-glory.
Vaca | Costa Mesa
Top Chef Amar Santana took the tapas scene by storm with Vaca’s modern Spanish fare. So to tackle noodles in Spanish food, enter Fidegua, a crunchy noodle paella of with crisp leeks, clams, and garlic chive aioli. Just add a Vaca Tonic to that mix and you’re done.
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from the blog
- 12.15.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.10.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
- 12.01.25 – Coastal Holiday Magic at Paséa
- 11.30.25 – Pouring Joy: Blue Hummingbird Welcomes Its Newest Café
- 11.28.25 – Puesto Goes Seed-Oil Free and Launches New Winter Menu
- 11.27.25 – American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
- 11.26.25 – A New Chapter for Lido House in Newport Beach
- 11.25.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.24.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.23.25 – Musco Center Welcomes Soweto Gospel Choir: Peace
- 11.22.25 – A Luxurious Thanksgiving at The Mayor’s Table
- 11.20.25 – Thanksgiving Getaways: Where to Celebrate, Relax, and Feast in Southern California
More Daily Doses
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.12.25 – Celebrate the Season at Pendry Newport Beach
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
- 11.16.25 – HOTWORX Costa Mesa Courtyards Offers 24-Hour Infrared Sauna Workouts
- 11.13.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
- 11.11.25 – Mother-Daughter Duo Launch Eugénie Boutique in Newport Beach
- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.02.25 – Super Irvine International Market Opens in Irvine
