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The World’s First Taco Donut at Puesto

08.25.17

Puesto is now offering the world’s first taco donut as a secret menu item. Chef Katy Smith created this decadent taco, by folding filet mignon into a bed of melted cheese on the griddle and then forming a crispy, cheesy wrap into the shape of a donut.

She then tops it with Maine lobster, avocado slices, chipotle crema and cilantro crema; served atop a bed of stone-ground, blue corn tortillas to absorb the mess. Since it’s essentially six tacos melded together with premium ingredients such as filet mignon and lobster, it’s priced at $60. It could also be the world’s most expensive taco, as well as the first taco donut.

Open 11 a.m. to 9 p.m. Sunday through Thursday; 11 a.m. to 10 p.m. Friday and Saturday.

Puesto is at Los Olivos Irvine at 8577 Irvine Center Drive in Irvine. 949.608.9990.

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Walk on the Wild Side with the ENC at Room & Board

08.24.17

You're invited to join the Environmental Nature Center (ENC) at Room & Board SOCO on Sunday, August 27 from 11 a.m. to 1 p.m. for a day of family fun! Guests of all ages will love meeting live animals while enjoying sips and snacks and a traveling naturalist from ENC will lead the group with interactive games, story time and a fun sing-along. This event is free and open to the public. 

Room & Board at SOCO is at 3309 Hyland Ave. in Costa Mesa.

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