Blog

OCWineFest Holiday Special
12.18.17
Talk about a great stocking stuffer. Give the gift of a fun experience to your friends and family and create memories this holiday season with tickets to OCWineFest (who are 21+), at a fantastic price. Go to ocwinefest.com and enter promo code FEST to get this deal, which will only last through December 31.
Celebrate the oncoming of Spring at the OCWineFest, which heads to the elegant and historic grounds of A Stone’s Throw Winery in San Juan Capistrano for two afternoons of unlimited wine and beer tastings March 10 and 11. Perfect for anyone with an interest in wine and craft beer – from the newbie to the oenophile ready for a blind taste test – OCWineFest will introduce guests to award-winning wines from around the globe, including wines from Israel, Croatia, Hungary, Greece, and France, as well as those you might be surprised to learn were grown and produced right here in Orange County.
OCWineFest celebrates the craft beer phenomenon of Orange County and Los Angeles as well, with plenty of brews on tap.
And right now OCWineFest is offering its lowest priced tickets available, ever! From now through Dec. 31st, tickets are 30% off the current retail price (that’s 50% off the door price!).
This will be the lowest price available!
All tickets include unlimited tastings, samplings and a souvenir glass provided by Tossware
Blog

Tasty Pork Clouds
12.18.17
Products show up on my doorstep for me to try and test out and I only write about the ones that I like and think you might like, too. When Bacon’s Heir’s sent me Pork Clouds, aka Chicharonnes I was so skeptical. I didn’t think this snack food would be something that I would like. I was wrong. They tasted great, and I love that they’re high in protein and low in carbs. Almost an alternative to beef jerky. Currently, they are not in stores in OC, but you can find them in LA and online at baconsheir.com.
Pork Clouds are cooked in olive oil, only 100 calories per bag and a great source of protein. All flavors are gluten-free and free of added hormones, which makes these the perfect guilt-free snack. They are paleo and keto friendly, too.
Pork Clouds take fresh pork skin, melt off the fat, cure the skin in salt, and rapidly puff it in olive oil. The six flavors include Rosemary & Sea Salt, Garlic-Thyme, Malabar Black Pepper, Szechuan Garlic, Habanero Peppers and Cinnamon Ceylon. They also make Pork Panko, an alternative to panko breadcrumbs. You can replace breadcrumbs one to one to replace empty carbs with collagen protein.
Follow Greer on Pinterest
from the blog
- 09.22.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
- 09.19.26 – SAVOR 2026: A Night for Literacy
- 09.17.26 – Inside My Ritual Diaries
- 09.16.26 – Willem Dafoe to Headline “The Process Unlocked” Premiere at Newport Beach Film Festival
- 09.15.26 – Broken Yolk Café Dishes Up Hope for OC Kids This Holiday Season
- 09.09.26 – Levain’s Black & White Weekend Comes to Orange County for the First Time
- 09.09.26 – LAWineFest Marks 21 Years With a New Home at the LA Equestrian Center
- 09.02.26 – Newport Dunes Celebrates Labor Day Weekend With Live Music, Beach Movies and Waterfront Fun
- 09.02.26 – Pacific Symphony Opens New Era with Joshua Bell, Celebrates Shelley’s First Season
- 08.30.26 – VOX Kitchen Brings Modern Chifa Flavor to Aliso Viejo
- 08.29.26 – Outpost Kitchen Refreshes Menu for National Better Breakfast Month
- 08.29.26 – Blind Boys of Alabama Bring Seven Decades of Gospel to Musco Center
- 08.26.26 – Chef Turned Author Launches New Thriller Series
- 08.25.26 – Landers Supply House Celebrates Grand Opening at The LAB Anti-Mall
- 08.24.26 – Sushi Roku Debuts New Small Plates and Signature Sushi
- 08.23.26 – Cozy Earth’s Biggest Sale Comes to Corona del Mar
- 08.23.26 – Marriott Irvine Spectrum Offers Shuttle Pass for Daisy Chain Fields Festival
More Daily Doses
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
- 08.24.26 – Telefèric Barcelona Brings Spanish Flavor to Fashion Island
- 08.20.26 – Pacific Wine & Food Classic Returns to Newport Beach in September
- 08.18.26 – Dream Glow Festival Returns to Celebrate the Beauty of Chinese Culture
- 08.13.26 – Z SUPPLY Pops Up at Lido Marina Village With New Denim Collection
- 08.11.26 – Inside Eichholtz’s New SOCO Showroom
- 08.10.26 – Good Together House: Laguna Beach’s Home for the Extraordinary and Unexpected
- 08.06.26 – Kei Concepts Expands ROL Hand Roll Bar with New La Habra Location
- 08.04.26 – Anaheim’s Sixth Annual World Taste Returns to the Packing District
- 08.02.26 – ‘Gala of the Stars’ Returns to Segerstrom for 17th Year
- 07.24.26 – LJ’s Lounge Brings Soul-Infused Dining and Music to Triangle Square
