Blog
Kinky Boots Returns to Segerstrom Center
01.30.18
KINKY BOOTS, the smash-hit musical that brings together four-time Tony Award-winner Harvey Fierstein and Grammy Award-winning rock icon Cyndi Lauper returns to Segerstrom Center for the Arts, February 6 – 11.
This wildly popular and powerhouse theatrical work – now in its fifth year on Broadway –brings impressive performances by first-rate performers.
Leading the tour will be Lance Bordelon as Charlie Price, Jos N. Banks as Lola, Sydney Patrick as Lauren, Adam du Plessis as Don, Hayley Lampart as Nicola, and John Anker Bow as George. Brandon Alberto, Eric Stanton Betts, Derek Brazeau, Tyler Jent, Tony Tillman, and Ernest Terrelle Williams play the Angels.
Single tickets start at $29 and may be purchased online at SCFTA.org, the Box Office at 600 Town Center Drive in Costa Mesa or by calling 714.556.2787.
For inquiries about group ticket savings for 10 or more, call the Group Services office at 714.755.0236. The 2 p.m. performance on Saturday, Feb. 10, will include audio description, open captioning and sign-language interpretation.
Photo credit Matthew Murphy
Blog
laura chenel’s debuts black truffle goat cheese
01.29.18
Laura Chenel, the premier American chèvre from Sonoma since the 1970s, just debuted new Black Truffle Cabecou. It’s a dense, yet soft goat cheese disk steeped in Truffle Oil and Black Truffles, making it the brand’s third marinated chèvre product following the success of its Original Marinated Cabecou with Herbs and its Marinated Spicy Cabecou.
Cut from Laura Chenel’s Original fresh goat cheese logs, the Cabecou cheese rounds are dried on racks for five days before being hand-packed in leak-proof, recyclable plastic jars which resemble mini buckets.
As the pioneer of American goat cheese, it is no surprise that Laura Chenel’s was the first to introduce Cabecou to the US market in 1984, offering more product options for chèvre fans. With a unique usage profile, marinated Cabecou can be simply placed atop a salad, spread on crostini, or melted into recipes. The aromatic oils can be used as an ingredient or in the cooking process if desired.
You can find Laura Chenel’s new Black Truffle Cabecou locally at Whole Foods and Gelson’s Markets.
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