Blog
Kinky Boots Returns to Segerstrom Center
01.30.18
KINKY BOOTS, the smash-hit musical that brings together four-time Tony Award-winner Harvey Fierstein and Grammy Award-winning rock icon Cyndi Lauper returns to Segerstrom Center for the Arts, February 6 – 11.
This wildly popular and powerhouse theatrical work – now in its fifth year on Broadway –brings impressive performances by first-rate performers.
Leading the tour will be Lance Bordelon as Charlie Price, Jos N. Banks as Lola, Sydney Patrick as Lauren, Adam du Plessis as Don, Hayley Lampart as Nicola, and John Anker Bow as George. Brandon Alberto, Eric Stanton Betts, Derek Brazeau, Tyler Jent, Tony Tillman, and Ernest Terrelle Williams play the Angels.
Single tickets start at $29 and may be purchased online at SCFTA.org, the Box Office at 600 Town Center Drive in Costa Mesa or by calling 714.556.2787.
For inquiries about group ticket savings for 10 or more, call the Group Services office at 714.755.0236. The 2 p.m. performance on Saturday, Feb. 10, will include audio description, open captioning and sign-language interpretation.
Photo credit Matthew Murphy
Blog
laura chenel’s debuts black truffle goat cheese
01.29.18
Laura Chenel, the premier American chèvre from Sonoma since the 1970s, just debuted new Black Truffle Cabecou. It’s a dense, yet soft goat cheese disk steeped in Truffle Oil and Black Truffles, making it the brand’s third marinated chèvre product following the success of its Original Marinated Cabecou with Herbs and its Marinated Spicy Cabecou.
Cut from Laura Chenel’s Original fresh goat cheese logs, the Cabecou cheese rounds are dried on racks for five days before being hand-packed in leak-proof, recyclable plastic jars which resemble mini buckets.
As the pioneer of American goat cheese, it is no surprise that Laura Chenel’s was the first to introduce Cabecou to the US market in 1984, offering more product options for chèvre fans. With a unique usage profile, marinated Cabecou can be simply placed atop a salad, spread on crostini, or melted into recipes. The aromatic oils can be used as an ingredient or in the cooking process if desired.
You can find Laura Chenel’s new Black Truffle Cabecou locally at Whole Foods and Gelson’s Markets.
Follow Greer on Pinterest
from the blog
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.14.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
