Blog
Crave worthy plant-based ice cream alternative
03.22.18
We just discovered Santa Barbara-based Reveri®, the first plant-based frozen dessert in the U.S., and we love it! It’s an ice cream alternative that redefines indulgence and is changing the perception of a healthy dessert one spoonful at a time. Crafted using a proprietary process that blends whole fruits, vegetables and dietary fiber into a guilt-free treat, Reveri has the richness of premium ice cream, but with no added sugar or sweeteners, dairy, gluten, soy, or added fats and gums.
Averaging only 82 calories for a four-ounce serving, Reveri uses dates and whole fruit frozen at the peak of ripeness, to achieve its sweetness. With half the sugar of typical ice cream and twice the fiber of whole fruit – which slows the absorption of the natural sugar – Reveri is suitable for most diabetics. The frozen dessert is also certified vegan and GMO-free.
Reveri’s flavors include Chocolate Forest and Strawberry Patch available online, and new flavors Vanilla Almond Blossom and Purple Mint Chip, which will be available online and in stores May 1.
Available in pints with a suggested retail price of $6.99, Reveri is available online at reveri.com and select retailers in Los Angeles and Santa Barbara. For more information, visit reveri.com, and follow on Facebook at facebook.com/reveri, and Instagram and Twitter at @ReveriDessert.
Blog
BB Dakota’s Final Sample Sale
03.22.18
Orange County-based fashion brand, BB Dakota will be holding its last sample sale at its headquarters in Costa Mesa as they are moving this month! The BB Dakota Sample Sale will take place March 23 to March 24.
Open 9 am. to 6 p.m. Friday, March 23 and 9 a.m. to 4 p.m. Saturday, March 24.
BB Dakota is at 1638 Pomona in Costa Mesa.
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from the blog
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- 04.23.26 – David Spade Takes The Lido Theater Stage
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- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.16.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
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- 03.26.26 – Easter Brunch and Dining in Orange County
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- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
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