Blog
brunch AL FRESCO at Andrei’s Conscious Cuisine
04.05.18
With the weather warming up, you can embrace spring and brunch AL FRESCO at Andrei’s Conscious Cuisine & Cocktails, a modern eatery boasting Mediterranean flavors and locally-sourced ingredients. Get the most out of the warm weather by brunching on the rooftop terrace featuring herb and citrus gardens on Saturdays from 11 a.m.- 2:30 p.m.
Throughout the month of April, Andrei’s is offering 20% off all delicious brunch dishes every Saturday, such as the Salmon Breakfast Toast made with thinly-sliced Salmon Gravlax, free-range California Egg Salad, Cherry Tomato, Capers, Shaved Red Onion, Grilled Sourdough, and the Brunch Wrap made with Scrambled Eggs, Black Beans, Kennebec Potato, Bell Peppers, Scallions, Cheddar & Oaxaca Cheese, Salsa Quemada, Avocado Cream.
Complete the meal with some brunch worthy cocktails - the $15 bottomless mimosas are a favorite!
Open 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 11 p.m. Friday; and 5 to 11 p.m. Saturday.
Andrei’s Conscious Cuisine is at 2607 Main St. in Irvine. 949.387.8887.
Blog
Casa Barilla Celebrates #CarbonaraDay for one Month
04.04.18
Carbonara Day was established in Italy last April 6 as a way to hail a particularly delicious pasta that most believe was first made in mid-20th Century Rome as a hearty meal for Italian charcoal workers.
Casa Barilla at South Coast Plaza will celebrate the second annual Carbonara Day by introducing Chef Alfonso Sanna’s signature Pasta alla Carbonara on April 6 and keeping it as part of the Barilla menu until May 6.
Almost every Italian chef will cook Carbonara it as he or she sees fit, and Chef Alfonso is no exception. His Pasta alla Carbonara is made with Barilla Thick Spaghetti, Crispy Bacon, Pasteurized Egg Yolk, Parmigiano and Pecorino Cheese, a Touch of Cream, and Crushed Black Pepper.
Open 10 a.m. to 9 p.m. Monday through Friday; 10 a.m. to 8 p.m. Saturday; 11 a.m. to 6:30 p.m. Sunday.
Level 1, Sears Wing at South Coast Plaza in Costa Mesa. 657.205.1025.
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from the blog
- 05.08.26 – Cozy Earth’s Cuddle Collection Brings Luxury Comfort to Corona del Mar
- 05.08.26 – Lido Theater Receives 2026 Preservation Award
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More Daily Doses
- 05.07.26 – Sweetgreen Opens at Irvine’s University Center
- 05.06.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.29.26 – Mother’s Day Dining Across Orange County
- 04.29.26 – La La Land Kind Cafe Grand Opening at Irvine Spectrum
- 04.29.26 – J Ruby: A Colorful Creative Find in South Laguna
- 04.28.26 – A New Chapter for Zov’s in San Clemente
- 04.23.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 04.23.26 – David Spade Takes The Lido Theater Stage
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
