Blog
Fall Concert Line-up At Back Bay Bistro
10.03.18
Back Bay Bistro welcomes Grammy nominated Hawaiian musician, Henry Kapono on Thursday, October 4 from 8 to 10 p.m. At the creative forefront of contemporary Hawaiian music since the 1970s, Henry will be performing classic hits along with new music from his upcoming album, Welcome 2 My Paradise. Enjoy dinner and specialty cocktails before and during the show in Back Bay Bistro’s picturesque waterfront setting. Cost is $20 for dinner seating; $50 for VIP. Tickets and Information
The fall concert at Back Bay Bistro will continue next week with jazz musician Darnell Wyrick on October 11, a Night of Comedy with Aubree Sweeney & Friends including Jonathan Kite from CBS’s hit comedy, 2 Broke Girls on October 18 and Bob Seger Tribute, Turn the Page on November 3.
Free validated parking is offered for all Back Bay Bistro events.
For reservations please call 949.729.1144. For additional information on Back Bay Bistro visit NewportDunes.com/Bistro.
Back Bay Bistro at Newport Dunes Waterfront Resort is at 1131 Back Bay Drive in Newport Beach.
Blog
Celebrate National Taco Day at Puesto
10.02.18
It’s a great week to dine at Puesto—taste the new fall menu that rolls out this week and get a FREE taco on National Taco Day!
Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith just debuted Mexico City-inspired seasonal dishes such as Crepas de Elote - masa crepa with creamy avocado salsa and Chef Katy’s hot sauce; Ribeye Asada for Two - 16-ounce Cedar River Farms ribeye served tableside with queso Oaxaca, chile poblano and fresh salsas; the Grilled Lamb Taco - salsa de pasilla, jalapeño crema, pickled onion and cilantro; and Spicy Mexican Shrimp - Mexican white shrimp, market fish, pulpo, avocado, salsa campechana and Tajin-roasted peanuts.
Its Taco of the Month: the Squash & Braised Cabbage is FREE on National Taco Day on Thursday, Oct. 4 at both OC locations. You simply have to dine in the restaurant and show that you are following @eatpuesto on Instagram! It’s made with house-made blue corn tortillas, crispy melted cheese and scratch salsas.
8577 Irvine Center Drive in Irvine. 949.608.9990.
3311 Michelson Drive in Irvine. 949.608.7272.
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