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Fall at True Food Kitchen

11.08.18

True Food Kitchen at Fashion Island in Newport Beach recently launched its new seasonal fall menu dishes that feature ingredients with natural health benefits based on the principals of Dr. Andrew Weil’s anti-inflammatory diet. Many of the items are gluten free, vegetarian and vegan as noted below.


At lunch and dinner you can enjoy a Roasted Brussels Sprouts with Asian mushroom, miso sesame vinaigrette, and toasted sesame seed GF, V. There’s the refreshing and tasty Chilled Shrimp Lettuce Cups with coconut shrimp, grapefruit, avocado, cucumber, and jalapeño cilantro GF, VEG. We highly recommend the Seasonal Ingredient Salad with brussels sprout, quinoa, roasted butternut squash, horseradish vinaigrette, goat cheese, fresh pomegranate arils, and toasted mulberry VEG, GF. They’ve added a delicious Butternut Squash Pizza with caramelized onion, organic kale, vegan almond ricotta, dried cranberry V. And anyone who loved ramen will love the Dashi Ramen with sweet potato glass noodle, bok choy, portobello mushroom, charred onion, radish, corn, black bean, sesame chili oil GF, V. One of the best pies you’ll ever taste is the Squash Pie with graham crust, coconut whipped cream GF, V. It also makes a great pie for Thanksgiving and holiday celebrations.

And, they’ve also rolled out new fall seasonal cocktails. You can choose from Lime & Coconut Colada - lime-infused rum, golden falernum, pineapple, cinnamon; Forbidden Root - lemon-infused vodka, apple, red beet, rosemary; the Pomegranate Margarita - organic reposado tequila, apricot, lime, ginger, jalapeño; the Apple Jack - bourbon, cinnamon, lemon; Original Ginger “O.G.” - lime, honey, bubbly water; Pressed Apple Soda; and the Cinnamon Vanilla Latte served hot or with cold brew.

Open 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 11 a.m. Friday; 10 a.m. to 10 p.m. Saturday; 10 a.m. to 9 p.m. Sunday. Brunch is served 10 a.m. to 3 p.m. Saturday and Sunday; Happy Hour from 3 to 6 p.m.

451 Newport Center Drive in Newport Beach. 949.644.2400.

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Jimboy’s Tacos Opens Fourth OC Location

11.08.18

Jimboy’s Tacos, home of the Original American Taco, will celebrate the Grand Opening of its fourth Orange County location at 5643 Alton Parkway in Irvine on Tuesday, Nov. 13. The new restaurant will kick off Grand Opening festivities at 12 p.m., which include a free Original Ground Beef Taco with any in-store purchase all day long.

In conjunction with the opening of the new Irvine location, Jimboy’s Tacos will host an in-store fundraiser on Giving Tuesday, taking place this year on Tuesday, November 27. 20% of the Irvine location’s sales from that day will be donated back to Talk About Curing Autism, a non-profit organization dedicated to educating, empowering, and supporting families affected by autism.

Jimboy’s Tacos is most known for its iconic taco made with seasoned ground beef, freshly shredded cheese, and lettuce encased in a crispy, stone-ground corn shell dusted with parmesan cheese. And, its Taquito Burrito, a signature grilled burrito stuffed with three taquitos, grilled burritos, enchiladas, fresh salads, and shareable bites like loaded fries and queso and chips.

5643 Alton Parkway in Irvine.

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