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Moulin’s Newport Beach Parisian holiday Market
12.11.18
Named one of the best holiday markets in the US by Food & Wine, Moulin’s Newport Beach patisserie transformed into a Parisian holiday market through December. The walls boast fine epicurean items sourced directly from France as the pastry case is filled with gilded pastries including large-format St. Honoré and Sesame-Fig Tarts, as well as artisan foie gras with Jurançon.
A curated wine selection offers everything from robust, vintage Burgundies to a Nebuchadnezzar of Taittinger’s Brut Reserve. The patisserie is also stocked with beautiful holiday baskets ($49 – $259) of all sizes filled with everything a Francophile could ever dream of.
Open 7 a.m. to 7 p.m., Monday through Thursday; 7 a.m. to 8 p.m. Friday and Saturday; 8 a.m. to 3 p.m. Sunday.
1000 Bristol St N St. 10, Newport Beach. 949.474.0920.
Blog
Davio’s Northern Italian Steakhouse Launches Happy Hour
12.11.18
Davio’s at the Irvine Towers just launched a Happy Hour menu in the bar, and it’s available from 3 - 6 p.m. from Sunday-Fridays.
A variety of menu items and cocktails will be available for $9, with standout options including American Kobe Beef Meatball Sliders, Tuna Crudo with pumpkin seeds and citrus, Oysters Rockefeller, Crab Meat Deviled Eggs, along with cocktails (which will rotate weekly) like the Gold Margarita and Rocks Manhattan, among other options.
The full menu is available here davios.com/irv/events/happy-hour.
Davio’s is located at 18420 Von Karman Avenue in Irvine.
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