Blog
Coastal Kitchen Celebrates Dana Point Restaurant Week
01.23.19
Coastal Kitchen, one of Dana Point’s top restaurants is offering special 3-course lunch and dinner menus during Dana Point Restaurant Week through January 26.
Guests will enjoy dishes like the Smoked Trout Dip with Silver Creek Farms Trout and toast points, Seared Scottish Salmon or the Cuban Sandwich with slow roasted pork shoulder, black forest ham, muenster cheese and pickle planks for lunch (3 courses for $20), and Fig Glazed Pork Chop or Baby Back BBQ Ribs for dinner (3 courses for $35).
Complete the meal with a slice of Coastal Kitchen’s signature S’mores Pie with graham cracker crust, chocolate custard, and topped with marshmallow meringue, or opt for the classic Key Lime Pie with pecan graham cracker crust and whipped cream.
Coastal Kitchen is located at 34091 Pacific Coast Highway in Dana Point - to make reservations, please call 949.449.2822.
Blog
Get Your Piece of The Pie
01.22.19
During the month of January, The Pie Hole in Orange is celebrating the new year with fruit, nuts and yogurt and a citrus flair, by introducing a Candied Blood Orange Yogurt Pie and Blood Orange Ginger Latte. The Candied Blood Orange Pie starts with a pecan shortbread crust filled with tangy yogurt sweetened with a bit of brown sugar, topped with blood orange gelée and almonds, then drizzled with spiced orange syrup. The Blood Orange Ginger Latte is made with the Pie Hole’s housemade spiced turmeric and ginger orange syrup, garnished with a housemade candied blood orange slice.
If you’re already looking forward to your first cheat day on your New Year’s fitness resolution, try one of the bite-sized pie holes and keep the guilty pleasure to a minimum. Pie Holes come in seven flavors: Caramel Apple, Blueberry Crumble, Mexican Chocolate, Nutella, Boysenberry, Guava Cream Cheese and Strawberry Lavender, and can be purchased individually for $1 or a Baker’s Dozen for $12.
8 a.m. -10 p.m. Monday to Wednesday; 8 a.m. -11 p.m. Thursday; 8 a.m. -12 a.m. Friday and Saturday; 8 a.m. -11 p.m. Sunday.
177 N Glassell St. in Orange. 657.236.4100.
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