Blog
FULLERTON MEXICAN RESTAURANT Celebrates VALENTINE’S DAY
02.12.19
Hidalgo Cocina & Cocteles in Fullerton is celebrating Valentine’s Day by offering a 3-course prix fixe menu for $45 per person and includes a complimentary glass of sparkling wine. The restaurant will still offer its traditional menu on that day.
Located at the Villa del Sol in Fullerton’s Historic Downtown, Hidaldo was recently purchased by husband/wife duo Ryan and Brianne Dudley, owners of The Cellar Restaurant, also situated at the Villa del Sol.
Its vast menu consists of Mexican and other Latin dishes served in a hacienda-like setting or al fresco in its garden-like patio. The Valentine’s Day menu is available both lunch and dinner and the menu is as follows:
First course choices include:
Chicken Tinga Tostada Chipotle-Tomato & Onion Sauce, Shredded Lettuce, Queso Fresco, Crema.
Ceviche Shrimp and White Fish, Citrus Juices, Pico de Gallo, Fresh Tortilla Chips.
Albondigas Soup From Scratch Lamb & Beef Meatballs, Hearty Vegetable Broth.
Spinach Salad Spinach Leaves, Dried Cranberries, Candied Walnuts, Red Onion, Blue Cheese, Raspberry Vinaigrette.
Second-course choices include:
Steak Chimichurri Marinated Steak, Argentinian Pesto, Roasted Potatoes, Sautéed Vegetables.
Pecan Salmon Chopped Pecans, Honey Dijon, Roasted Potatoes, Sautéed Vegetables.
Pibil Taco Achiote Marinated Pork, Red Onion, Escabeche, Queso Fresco, Cilantro.
Enchiladas Corn Tortillas, Jack Cheese, Red or Green Sauce, Choice of
Grilled Chicken or Steak. ~Vegetarian Option Available.
Third: Chocolate Layer Cake and New York Cheesecake.
Hidalgo is at 305 North Harbor Blvd, Fullerton. 714.447.3202 HildalgoFullerton.com
Blog
Valentine’s Day at Surf & Sand Resort
02.11.19
Surf & Sand Resort is offering more than stunning views for couples enjoying Valentine’s Day this year. Located directly on 500 feet of Laguna Beach sand, it provides the perfect escape for a romantic staycation or Valentine’s Day dinner.
Couples can cozy up on private balconies and experience, Surf & Sand Resort's new Sunset, Caviar & Bubbles offering where Champagne and caviar can be served up on their oceanfront balconies for a romantic sunset experience. The culinary team prepares Ossetra Caviar and Buckwheat Blini with all of the perfect accouterments including crème fraîche, chives, egg white, and egg yolk hard boiled and red onion paired with the option between three uniquely exquisite Champagnes.
Sunset, Caviar & Bubbles Champagne offerings:
Bottle of Dosnon & Lepage, Blanc de Noirs, Brut, "Recolté Noir," Aube – $300.
Bottle of Perrier-Jouët, Brut, "Belle Epoque," Épernay 2007 – $500.
Bottle of Louis Roederer, Brut, "Cristal," Reims 2009 – $700.
Not staying? No problem. Enjoy Caviar & Bubbles at Splashes on Friday and Saturday nights from 5 p.m. to 10 p.m., featuring the same delicious accouterments from creme fraîche to capers.
Additionally, throughout February the resort will offer a variety of in-room romantic decorating packages from rose petals and candles to chocolate strawberries and champagne (starting from $110), and a 4-course Prix fixe dinner on Valentine’s Day at Splashes oceanfront restaurant ($135 pp, and $185 with optional wine pairings).
1555 S Coast Hwy, Laguna Beach.
Follow Greer on Pinterest
from the blog
- 11.03.26 – Pendry Newport Beach Serves Up Thanksgiving Events
- 11.03.26 – Irvine Barclay Theatre Offers Free Tickets to Veterans
- 11.03.26 – All Aboard: ‘Water for Elephants’ Rolls Into Costa Mesa
- 11.03.26 – Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
- 10.31.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.31.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
More Daily Doses
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
