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Descanso Introduces Weekday Happy Hour

12.12.18

Descanso, known for its unique “Plancha Dining” Mexican experience, now offers a weekday Happy Hour, Monday through Friday from 3 to 6 p.m. The Happy Hour menu focuses on beer, wine and craft cocktails, as well as street-inspired Classic Central Mexican dishes. Guests can opt for dishes like Elote Asado made with fresh grilled sweet white corn, or choose from six taco options, all served on Descanso’s signature two-tone Blue and White Masa Tortillas.

bebidas
Draft Beers $5, Bottled Beers $4, House Wine $5
El Descanso Margarita – Cuervo Tradicional Silver Tequila, Agave, Lime, Orange $7
Cucumber+Salt Margarita – Cucumber-infused El Tesoro Silver Tequila, Cilantro Syrup, Limes, Smoked Black Sea Salt $8
El Toro – Tanteo Jalapeno Tequila, Lime, Ginger Beer, Bitters $7
Hibiscus Smash – Tito’s Vodka, Jamaica Flower Syrup, Mint, Lime $8

aperitivos
Chips, Chicharrones y Salsa – Fresh Tortilla Chips, Chicharrones, Salsa Frita and Salsa $2
Choriqueso Verde – Green Chorizo, Poblano Suiza, Tres Quesos and Flour Tortillas $7
Nachos – Fresh Tortilla Chips, Poblano Suiza, Tres Quesos, Refried Pinto Beans and Pico de Gallo. Add Chicken (2) or Steak (3).
Huarache de Nopales – Nopales, Blue Corn Masa, Refried Pinto Beans, Queso Fresco and Salsa Verde $4
Elote Asado – Grilled Sweet White Corn, Chile Morita Aioli, Cotija and Lime $5
Costras de Hongos – Fresh Corn Tortillas, Wild Mushrooms, Tres Quesos, Salsa Frita and Epazote $6

tacos
Steak $4, Carnitas $4, Al Pastor $3, Chile Relleno 3, Chicken $2.

Happy Hour is offered Monday through Friday from 3 p.m. to 6 p.m. for dine-in only in the bar area, outdoor patio, and main dining room of the restaurant. For more information, please visit descansorestaurant.com.

1555 Adams Ave #103, Costa Mesa.

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Moulin’s Newport Beach Parisian holiday Market

12.11.18

Named one of the best holiday markets in the US by Food & Wine, Moulin’s Newport Beach patisserie transformed into a Parisian holiday market through December. The walls boast fine epicurean items sourced directly from France as the pastry case is filled with gilded pastries including large-format St. Honoré and Sesame-Fig Tarts, as well as artisan foie gras with Jurançon.

A curated wine selection offers everything from robust, vintage Burgundies to a Nebuchadnezzar of Taittinger’s Brut Reserve. The patisserie is also stocked with beautiful holiday baskets ($49 – $259) of all sizes filled with everything a Francophile could ever dream of.

Open 7 a.m. to 7 p.m., Monday through Thursday; 7 a.m. to 8 p.m. Friday and Saturday; 8 a.m. to 3 p.m. Sunday.

1000 Bristol St N St. 10, Newport Beach. 949.474.0920.