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San Pedro Fish Market Grille OPens Harbor City

01.02.19

San Pedro Fish Market Grille, the South Bay’s destination for quality seafood in a fast-casual setting, developed by the families behind the San Pedro Fish Market, just opened at Harbor City.

The family dining experience features fresh fish dishes including the World Famous Shrimp Tray, and a selection of beer and wine. It joins two San Pedro Fish Market Grille locations, Rolling Hills Estates and Wilmington as well as the original San Pedro Fish Market in the seafood dynasty business.


Upon entering, customers order from a menu featuring many of the renowned seafood selections, then grab a seat while their meal is freshly prepared. A crowd favorite is the World Famous Shrimp Tray, with shrimp, bell peppers, onions, tomatoes, and potatoes; grilled and tossed in their signature seasoning, then piled high and served family-style. It’s completed with fresh garlic bread and lemons. ($15.99, individual; $31.99, two people; $59.99, four people). Other customer favorites include house-made ceviche with choice of fish, shrimp or a combination ($6.99, small; $10.99, medium; $15.99 large) and appetizers called “BITES” containing fresh house-made clam chowder ($4.99 for a cup; $8.99 for a bowl) and fried calamari ($8.99).

The grille's fish selection includes Mahi Mahi, Salmon, Swordfish, Tilapia, Red Snapper, Barramundi, Yellowtail, Shrimp and Calamari as well as other seasonal selections. Any of the choices can be prepared as plates, fish and chips, sandwiches, salads, bowls, quesadillas, tacos, or burritos. And don’t forget the wide variety of sides to choose from. Menu items may vary according to availability and there are also vegetarian options available.

Open daily from 11 a.m. through 9 p.m.

The third San Pedro Fish Market Grille is located at 1313 West Sepulveda Boulevard in Harbor City.

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Lunch is Served Now at Oak & Coal

01.02.19

Oak & Coal in Costa Mesa, a traditional Japanese Yakitori eatery, is now open for lunch service with a limited menu weekdays from 11:30 a.m. to 2 p.m. It’s a great spot to get in for healthy mid-day meals.

Highlights from the lunch menu include Donburi (rice bowls) served with cucumber salad and soba broth soup. Choose from Kobe Gyudon, a slow-simmered snake Wagyu Chuck with sweet and green onion and ginger; Spicy Tuna Don with yellowfin tuna, green onion, sprouts and Nori; and Oyako Don with slow simmered organic chicken with sweet onion, easy egg, green onion, and ginger. There’s also Pan-Fried Dumplings, Yellowtail Katsu Sando, Hot Soba and Cold Soba Salad.


Since it opened two years ago, Oak & Coal has been a favorite neighborhood spot for high-quality meat, seafood and vegetables skewered on a bamboo stick and grilled over binchōtan charcoal. You can start your meal off with Housemade Kimchi Dumplings or Hot Soba Noodles. Then enjoy a traditional chicken skewer or one of the delicacies like Kobe Short Ribs or Kurobuta Pork Belly. Ask your server for current specials and off-menu items.


Happy Hour is from 5 to 6 p.m. and 9 to 11 p.m. Monday to Thursday. Choose from $5 Ozeki Sake and Beer; $6 Well Cocktails & Wine; $10 Sapporo Pitchers and 20% off food. Sunday is all night Happy Hour. There’s no corkage on wine from caps and corks or Hi-Time Wine Cellars.

333 E. 17th St, Costa Mesa Unit 2. 949.287.6150.

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