Blog

Brunos Italian Kitchen Launches New Menu
10.26.18
Brunos Italian Kitchen, the popular Italian restaurant in Brea Downtown, launches their new fall and winter menu today featuring new appetizers, entrees, pasta, desserts, and cocktails.
One of the new seasonal menu items is the Winter Squash Ravioli made with roasted winter squash, ricotta, parmesan, nutmeg, sage brown-butter cream, and hazelnuts. The pasta pairs nicely with the Green Virgin, one of the new cocktails made with Tanqueray gin, green chartreuse, lemon juice, bitters, extra virgin olive oil, and egg white. To complete the meal, enjoy the new dessert - Roasted Pumpkin Bread Pudding topped with walnuts, cardamom, and vanilla cream sauce.
Brunos Italian Kitchen is at 210 W. Birch St. in Brea.
Blog

First Anniversary Celebration: Fall for All!
10.25.18
Come out and celebrate the first anniversary of Julianne and George Argyros Plaza at the Fall for All event on Saturday, Oct. 27 from 3 to 9 p.m. It’s free all and features engaging performances, festive activities, and friendly appearances from Journeys to the Past, Makara Center for the Arts, El Centro Cultural de México, Kia, OC Parks, and more!
Kick up your boots with line dancing lessons, visit the face painting station and pop-up bookshop, then find your way through the giant maze. Show us your best moves and end this festive celebration dancing the night away with Salsa DJ Ceazs Hernandez. Costumes are encouraged!
Leading up to Veterans Day, the Center is also collecting travel-sized items to include in 150 care packages for members of our military. Help them reach their goal by donating a travel-sized shampoo bottle in person at Fall for All! You can join Segerstrom Center for the Arts at the 3rd Annual Center Salutes Our Veterans on November 11 to assemble a care package for a soldier in need!
Segerstrom Center for the Arts is at 600 Town Center Drive in Costa Mesa.
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from the blog
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