Blog
3Thirty3 Closing, Tavern House Opening
05.13.19
Longtime fans of 3Thirty3 in Newport Beach will have to get in soon. It’s closing sometime this summer and will reopen as Tavern House by David Wilhelm.
The restaurant will provide New American dishes, both classics from Wilhelm’s long tenure as a chef and restaurateur, as well as newly imagined creations, in a comfortable and trendsetting atmosphere, accompanied by stunning waterfront views of Balboa Bay.
Joining forces with Wilhelm is longtime restaurateur Gregg Solomon, who like Wilhelm, is responsible for developing a number of concepts over the last three decades. The duo has also coaxed Jeff Hatch of Hatch Design out of retirement to lead the interior renovation and design.
Wilhelm, Solomon, and Hatch have worked together on numerous projects throughout the years; the band’s getting back together! To ensure a smooth transition, Jeff Reuter of 3Thirty3 will remain on board as a minority partner, as the space transitions.
333 Bayside Drive in Newport Beach.
Blog
MOTHER’S DAY BRUNCH FROM ANGELINA’S PIZZERIA NAPOLETANA
05.10.19
Treat your "Mamma" to a delicious meal and enjoy some of the specialty cocktails specifically crafted with Mom in mind at Angelina’s Pizzeria Napoletana in Irvine. The award-winning restaurant is an excellent spot for starters, salads, pizza Napoletana, handmade pasta, from-scratch sauces, and delicious desserts.
Brunch Menu is a la carte from 11 a.m. to 3 p.m.
Highlights from the menu include:
- Zuppa D’Arogosta, Lobster Soup with Dungeness Crabmeat and chives.
- Carpaccio di Manzo, thinly sliced beef tenderloin topped with arugula capers, shaved Parmigiano -- Reggiano lemon dressing.
- Benedettina, Poached eggs, smoked salmon, avocado, Bearnaise sauce, toasted bread.
- Frittata Napletana Baby Zucchini flower, green onions, basil, finished with mozzeralla di bufala and shaved Parmigiano- Reggiano.
- Uova in Tegama, Oven-baked eggs, spicy Pomodoro sauce, mild Italian sausage, oven roasted sweet bell peppers with focaccia crostone.
- Cappellaci di Mais e Granchio, round ravioli stuffed with yellow sweet corn, Dungeness crab meat and sea scallops.
- Cavatelli a Ragu d’Agnello, house-made cavatelli pasta tossed with s slowly braised lamb raout, Pomodoro and shaved pecorino cheese.
Mother’s Day Cocktails: Strawberry Mimosa, Grapefruit Thymer Fizz and Pink Lux.
8573 Irvine Center Drive in Irvine.
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