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Celebrating National Burger Month at SoCal’s Burnt Crumbs and Burntzilla

05.21.19

You never need an excuse to devour a juicy burger, but just in case you can celebrate National Burger Month all this month or National Burger Day on May 28 with an array of delicious burgers from SoCal's Burnt Crumbs and Burntzilla.

Burnt Crumbs

The Western Burger - This award-winning burger (named as one of OC's best burgers by Orange Coast Magazine) features a premium Angus beef patty, smoked cheddar cheese, applewood smoked bacon, BBQ sauce, and crispy onion rings. Have a napkin  (or five) ready.

The Pastrami Burger ($15) - Calling all carnivores! Not for the faint of stomach, this bad boy boasts a double-whammy of meaty goodness, with 1/3 lb. Angus patty layered with 11-day house pastrami, plus Swiss cheese and Russian dressing, all on a Parker bun.

Open 11 a.m. to 9 p.m. daily.

Burnt Crumbs is at Pacific City at 21058 Pacific Coast Highway in Huntington Beach. 714.374.0777.
And at Los Olivos at 8549 Irvine Center Drive in Irvine. 949.502.5998.


Burntzilla

The Crossover Burger: This special burger was created in honor of a loyal regular customer, who also happens to be a sought-after NBA trainer (Jordan Lawley) who burns 5,000 calories a day, so he fuels up on plenty of burgers at Burntzilla and Burnt Crumbs. He ate there so much the restaurant owners decided to collaborate with Jordan to create his own burger and they put it on the menu. It’s now one of the most popular burgers at Burntzilla! The Crossover burger features a 1/3-lb steak-blend patty with cheddar cheese, fresh guacamole, applewood smoked bacon, a Tapatio and lime aioli + a sunny side up fried egg, all nestled in a sweet Hawaiian bun.

14413 Culver Drive in Irvine. 949.392.5995.

 About Burntzilla and Burnt Crumbs

Part of The Burnt Group family of Southern California restaurants and food trucks, Burntzilla, and Burnt Crumbs are chef-driven, fast-casual dining concepts with seasonally-changing menus. Burntzilla serves a mix of specialty sliders, Japanese-inspired hot dogs and burgers while Burnt Crumbs offers a satisfying menu of modern sandwiches with fun twists, from signature favorites such as the Spaghetti Grilled Cheese to a Buttermilk Fried Chicken Sandwich on housemade biscuits and a Spicy Korean Pork Belly Sandwich with housemade kimchi.

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Girls Inc. brings back Smart-Ups Summer Program

05.20.19

Girls Inc. brings back Smart-Ups – a summer program for young girls currently in grades 3rd through 5th (who will be entering 4th – 6th grades in Summer 2019) that is sure to be a memorable and impactful summer for all participants. The program runs  Monday – Friday; July 1st -July 31st from 7:30 a.m.- 6 p.m. at Chapman University in Orange.

Smart-Ups is a place for young girls to learn leadership, economic literacy and business skills by creating their own mini-society and opening up their own business.  Participants will learn about marketing, advertising, budgeting, confidence building, body positivity and more and will enjoy presentations by a variety of influential female entrepreneurs! 

The program is 4 weeks long, 5 days per week with hands-on field trips held every Friday. The girls will gain exposure to a university setting as the program is hosted by Chapman University’s Argyros School of Business and Economics.  The program concludes with a Business Showcase where the girls will present their business plans and products to investors.  Business Showcase investors include Casco Contractors, BJ’s Restaurants, Inc., Kate Phelan, US Bank Private Wealth Management, Coca-Cola, WISE (Women Investing in Security Education, and Rutan & Tucker, LLP., just to name a few. 

Registration is now open, so reserve a spot today by visiting girlsinc-oc.org/programs/girls-inc-smart-ups.  The cost of the program is $750 which includes a non-refundable $50 deposit.  Scholarship options are available. 

Chapman University – Leatherby Center Launch Labs is at 549 W. Palm Ave. in Orange. 949.999.2922; Jessica Hubbard, jhubbard@girlsinc-oc.org

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