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Don’t Miss the First 3rd Thursday in CdM

04.15.25

Corona del Mar is kicking off a new monthly tradition this Thursday, April 17—from 5 to 8 p.m.—with the launch of 3rd Thursdays, a lively community celebration featuring live music, local art, exclusive shopping offers, and culinary highlights. 

While you’re out and about, make sure to stop by CdM Restaurant for great bites, craft cocktails, and a stylish atmosphere in the heart of it all.

About 3rd Thursdays
Taking place every third Thursday of the month, this new event series brings the community together with:
– Live music and entertainment
– Local food and drinks
– Family fun and activities
– Special discounts and giveaways

3rd Thursdays is presented by Visit Newport Beach, the Corona del Mar Chamber of Commerce, Greet Corona del Mar, and participating local businesses.

CdM Restaurant

Hours
Sun–Tue: 4:30–9 p.m.
Wed–Thu: 4:30–10 p.m.
Fri–Sat: 5–11 p.m.

2325 E. Coast Hwy, Corona del Mar. (949) 287-6600

 

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Bar Becky Hosts Bougie Easter Brunch in Long Beach

04.13.25

Celebrate Easter Sunday, April 20, with a bougie three-course prix fixe brunch at Bar Becky, the modern Italian American kitchen at LBX in Long Beach. Brunch will be served from 11 a.m. to 2:30 p.m.

The festive feast begins with a chilled shellfish reception and Becky’s Biscuits with housemade jams for the table. First-course options include Farro & Farmer’s Greens (apple, red wine-poached cranberry, balsamic), Prosciutto & Pear (balsamic, burrata, pistachio, mint, basil), Tiramisu Stuffed French Toast (house brioche, mascarpone, chantilly, raspberry) and Eggs on Eggs (loaded deviled eggs and caviar).

Second-course selections range from Eggs in Purgatory (tomato gravy, basil, ricotta salata, crostini) and Italian Sausage Hash (house sausage, Kennebec potato, onions, peppers, fried egg) to Becky’s Pancakes (peanut butter buttercream, strawberries, maple syrup), Chicken Fried Steak (sirloin, Johnny’s red eye gravy, bacon bits, fried egg), and Monsieur Bourdain (mortadella, provolone, mustard, béchamel, fried egg), among others.

For dessert, everyone enjoys Kat’s Carrot Cake.

The three-course Easter brunch is $55 per person, excluding tax, gratuity and service fees. Reservations are required and available through Tock. Bar Becky will be closed for dinner service on Easter.

Bar Becky is co-owned by Hell’s Kitchen fan favorite Chef Johnathan Benvenuti and sommelier and Michelin restaurant veteran Jason Scarborough.

Hours are Monday through Thursday from 5 to 8:30 p.m., Friday from 5 to 9:30 p.m., Saturday from 11 a.m. to 2:30 p.m. and 5 to 9:30 p.m., and Sunday from 11 a.m. to 2:30 p.m. and 4 to 7:30 p.m. 

The restaurant is located at 3860 Worsham Ave. in Long Beach. For more information, visit barbecky.com or call (562) 421-0200.

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