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Learning to Grow YOur Own at Roger’s Gardens

05.28.19

Not only is Roger’s Gardens committed to educating garden enthusiasts with informative seminars, events, and workshops, they’re also helping students to understand the importance of fresh, healthy homegrown vegetables, herbs and fruits.

Roger’s Gardens provides unlimited plants and supplies to Newport Beach Public Elementary Schools to assist them in engaging and educating their students in edible gardening.

Supplies are made available at no cost for school garden use. These supplies include all plants, such as vegetable and herbs, seeds, fruit and berry plants, etc. Supplies include organic soils and soil amendments and organic fertilizers.

On Saturday, June 1 at 9 a.m. at Roger’s Gardens you can attend a free Grow Your Own seminar with expert Horticulturist, David Rizzo. He’ll share gardening tips about everything edible: vegetables, herbs, fruits, berries and more. Emphasis this month will cover topics such as care of tomatoes and other warm season vegetables, strawberry care and summer pruning and thinning of deciduous fruit trees. Bring your questions, and your own tips and tricks, as audience participation is encouraged.

Open from 9 a.m. to 6 p.m. daily.

Roger’s Gardens is at 2301 San Joaquin Hills Rd. in Corona del Mar. 949.640.5800.

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Casual & Elegant Events at Salt Creek Grille

05.24.19

When it comes to planning a special event, Salt Creek Grille is a wonderful option. It’s easily accessible, on the corner of the Pacific Coast Highway and Crown Valley Parkway in Dana Point. With craftsman-style architecture, four private dining spaces including the main patio with a lush garden landscape, famous mesquite-grilled cuisine by Executive Chef Hector Arroyo and corporate Executive Chef David Fune, and an expansive wine menu and cocktail list to choose from. Enjoy your own, personalized event menus and let Salt Creek Grille create an event exactly as you had imagined.

For information on booking an event, contact Helen McClaire at 949.661.7799, or hmcclaire@saltcreekgrille.com.

Open bar daily 4 p.m.; lunch on Saturday 11:30 a.m. – Sunday 10:30 a.m.; dinner daily 5 p.m.
Happy Hour: Sunday – Friday 4 – 6:30 p.m.
Brunch: Saturday 11:30 a.m. - 2 p.m.,| Sunday 10:30 a.m. – 2 p.m.

32802 Pacific Coast Highway in Dana Point. 949.661.7799.