Blog
Flavors of the Season at Andrei’s Conscious Cuisine
05.17.19
Andrei’s Conscious Cuisine & Cocktails welcomed Spring with new menu items that reflect that colors and flavors of the season. The restaurant, known for its commitment to donating 100% of its net profits to benefit many charitable causes and organizations through The Andrei Foundation, celebrates the cultural diversity of California cuisine, while incorporating the flavors and freshness of the Mediterranean.
Highlight from the new menu added by Andrei’s Executive Chef Porfirio Gomez are:
Double Dip Duo – Cilantro-Green Pea Hummus, Avocado Bacon Dip, Warm Pita, Seasonal Vegetables.
Summer Vegetable Platter – Grilled Artichoke, Eggplant, Portobello Mushrooms, Asparagus, Roasted Cauliflower, Feta Cheese, Micro Crudités, Mojo Sauce.
Herb Onion Fritters – Scallions, Greek Feta, Dill, Parsley, Tzatziki.
Grilled Halloumi & Watermelon – Grilled Halloumi Cheese, Watermelon, Chopped Mint, Fresh Basil, Drizzled Herb Olive Oil.
Mediterranean Platter – Cilantro-Green Pea Hummus, Tabbouleh, Kalamata & Castelvetrano Olive, Dolmades, Herb-Crusted Goat Cheese, Warm Pita.
Roasted Chicken – Slow Roasted Mary’s Farm Chicken, Colorful Fingerling Potatoes, Charred Radicchio, Asparagus, Rosemary–Lemon JusHanger Steak – Grilled & Sliced Black Angus Hanger Steak, Heirloom Tomato Carpaccio, Feta, Kale Chips, Grilled Kennebec Potatoes, Green Mojo.
Pacific Sea Bass – Seared Sea Bass, Sautéed Salsify, Braised Red Cabbage, Black Pepper Emulsio.
Andrei’s is open for Lunch and Dinner Monday through Friday from 11:30 p.m. to 9 p.m., and for Brunch, Lunch and Dinner on Saturday from 11 p.m. to 9 p.m.. The restaurant offers Happy Hour Monday through Saturday from 3 p.m. to 6:30 p.m. at andreisrestaurant.com.
Blog
Weekends On The Farm
05.16.19
Every Saturday and Sunday you can explore The Ecology Center and all it has to offer! Saturdays are Farm Festival Days, while Sundays are open for self-guided exploration.
On Saturday and Sunday from 9 a.m. to 4 p.m. you can pick your own strawberries fresh off of the field.
Every Saturday from 10 a.m. to 11:30 a.m., join eco-experts in the garden for Eco-Tots! This creative workshop involves nature-based play, guided farm chores, and a seasonal ‘maker’ activity. Sign-Up is required (Ages 5 and under.) There’s also a Chef Demo on Saturday from 10 a.m. to noon so you can get inspired with creative recipes. You can also enjoy live music, a seed circle, farm tour and seasonal tastings.
You can check the calendar for workshops and events happening every weekend!
RSVP is only necessary for Eco-Tots, otherwise, you can just stop by the farm.
32701 Alipaz St, San Juan Capistrano
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