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A Restaurant Celebrates 10 Years with Specials
10.02.18
A Restaurant is pleased to present a month of Social Hour specials in celebration of the restaurant’s 10th anniversary in October.
The tenth month of the year welcomes a menu of ten items for ten dollars, courtesy of Executive Chef Jonathan Blackford. Indulge in menu favorites like the “A” Burger with blue, onion, arugula, bacon and 1000 island or the Crispy Duck Salad with arugula, lentils, shallots, carrots, spiced vinaigrette, and parsnips. Sip on A’s celebratory cocktail, the Black Tie Martini composed of Ketel One Citroen Vodka and Nolet Gin with Lillet blanc, served up in a martini glass with a lemon twist or try a variety of Kettle One Botanical cocktails.
The 10th Anniversary Social Hour Menu at $10 each is available during Social Hour from 4 to 6 p.m. Monday through Friday.
Choose from Spicy Yellow Tuna with Crispy eggplant, sriracha aioli, sweet soy. The “A” Burger with Blue, onion, arugula, bacon, 1000 island; Hatch Chili Sausage Chochoyotes, hatch chile, Oaxaca cheese; Brussels Leaves with Lemon, butter, capers, grilled bread; and Fried Green Tomatoes with Carolina bbq, rogue smokey blue, and herb salad; or the Crispy Duck Salad with Arugula, lentils, shallots, carrots, spiced vinaigrette, parsnips.
The 10th Anniversary Cocktail Menu at $10 each is available during restaurant hours. Choose from Black Tie Martini with Ketel One Citroen Vodka and Nolet Gin with Lillet blanc, served up in a martini glass with a lemon twist; Kettle One Botanical Cucumber & Mint, with soda; Kettle One Botanical Grapefruit & Rose, with soda; and Kettle One Botanical Peach & Orange Blossom, with soda.
Open 4-10 p.m. Monday through Thursday; 4-11 p.m. Friday; 5-11 p.m. Saturday; and 5-10 p.m. Sunday.
A Restaurant is at 3334 West Coast Highway in Newport Beach. 949.650.6505.
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Davio’s Northern Italian Steakhouse Grand Opening
10.01.18
Davio’s Northern Italian Steakhouse will celebrate its Grand Opening in Irvine on Wednesday, October 3. Chef/Restaurateur Steve DiFillippo has brought his popular East Coast-based concept Davio’s Northern Italian Steakhouse to Irvine. The restaurant will open at Irvine Towers for dinner service and will be the newest addition to the Davio’s Northern Italian Steakhouse family of restaurants with existing locations in Atlanta, Boston, Philadelphia, and New York City, among others.
To celebrate the Grand Opening, the restaurant will host a fundraiser event to benefit Alzheimer’s Orange County on Tuesday, October 2 from 6 to 8 p.m. with 100% of the proceeds benefiting the nonprofit.
The brand new 10,000-square-foot restaurant opens under the leadership of General Manager, Bryce MacCharles and Executive Chef, Istvan Toth. Davio’s Irvine will serve an array of carefully sourced and seasonally inspired Northern Italian cuisine featuring handmade pasta, fresh seafood, and salads as well as prime aged Brandt Beef.
Davio’s is located at 18420 Von Karman Avenue in Irvine.
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