Blog
TAPS New Menu Refocuses on Seafood for 20th Anniversary
07.08.19
TAPS Fish House & Brewery just rolled out a new menu for lunch and dinner with exciting new additions and re-imagined old favorites, solidifying its standing as an innovative regional leader in fresh fish and seafood-related dining. The new menu launched at the Brea, Corona, and Irvine locations, represents a significant change and was made in anticipation of TAPS’ upcoming 20th anniversary this fall.
The menu, created in partnership with TAPS’ longtime purveyor, Santa Monica Seafood, introduces new items such as Hamachi collar, Spanish octopus and rare fin fish, and updates such bellwether classics as Louie salad from TAPS’ original menu with fresh twists.
TAPS also is regarded as one of the most exciting and innovative players on the craft beer scene.
New for Lunch Dinner-- “Jet Fresh” section – Unique, seasonal fresh fish offerings from the Pacific, Mediterranean and Atlantic waters, that change daily. New items include Opakapaka from Hawaii and Gunard from New Zealand. Also new is a “Dress It Up” section of six sauces and toppings for the fish. Guests select two sides, which newly offered are fried rice, butternut squash ravioli, spring ratatouille, baby artichokes, and cashew Chinese long beans.
- Grilled Spanish octopus
- Seafood tower
- Double the number of fresh oyster selections
- Two stone-oven pizzas: soppressata salumi and garlic roasted shrimp
- Maine Lobster roll
New Spins on Old Favorites --
- Louie “Slice of Ice” salad, reinterpreted with a wedge presentation
- Crab Stuffed Shrimp Christopher, reimagined with a touch of spice
101 E. Imperial Highway in Brea. 714.257.0101.
13390 Jamboree Rd, Irvine. 714.619.0404.
2745 Lakeshore Drive in Corona. 951.277.5800.
TAPS Brewery & Barrel Room is at 15501 Red Hill Ave. in Tustin.
Blog
Coeur Clementine Sommelier Wine Dinner
07.08.19
Join Davio’s Irvine on Thursday, July 11 from 5 to 10 p.m. for a sommelier event. Special guest Steve Veytia will guide guests through the wines of Coeur Clémentine, the oldest wine making region in France. Featured wines include 2018 Coeur Clementine Still Rosé and Coeur Clementine “La Pétillante” Sparkling Brut Rosé.
Founded in 2005, Coeur Clémentine is the result of the decades-long friendship of its founders, Steve Veytia and Pierre Arosteguy, and their shared passion for the wines of Provence, and in particular, rosé. Steve, a native of St. Helena, California and Pierre, the 5th generation owner of the oldest family run epicerie in France, Maison Arosteguy in Biarritz, launched their first vintage in 2008 and the wine has gone on to win numerous awards.
Simply make dinner reservations in the dining room or dine at the bar. Sommelier Steve Veytia will be visiting tables all night giving recommendations for which wines to pair with your dinner. He will also answer any questions you may have about Coeur Clementine Winery or any of your wine questions.
18420 Von Karman Ave #100, Irvine. 949.477.4810.
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