Blog
Broadway Legends: An All-Star Tribute to Hal Prince
02.15.20
Segerstrom Center for the Arts proudly presents Broadway Legends: An All-Star Tribute to Hal Prince, a one-night-only exclusive engagement on March 27 at 8 p.m. celebrating the legacy of the late producer and director Harold Prince and the acclaimed shows and music that he shaped into many of the greatest hits in Broadway history.
The concert, exclusively created for Segerstrom Center by Scott Coulter's Spot-On Entertainment features music by Stephen Sondheim, Andrew Lloyd Webber, and John Kander and Fred Ebb. The star-powered cast of stage and screen veterans include Kate Baldwin (Tony nominee), Brent Barrett (Olivier Award nominee), Gavin Creel (Tony winner), Faith Prince (Tony winner) and Emily Skinner (Tony nominee). A 12-piece orchestra will accompany the singers in music from The Phantom of the Opera, Evita, Company, Sweeney Todd, Cabaret and other shows that were touched by the genius of Hal Prince.
Tickets start at $39 and are available online at SCFTA.org, at the Box Office at 600 Town Center Drive in Costa Mesa or by calling 714.556.2787. For inquiries about group ticket savings of 10 or more, please call the Group Services office at 714.755.0236.
Blog
The NEw Almond Cow Starter Set
02.14.20
Now with the Almond Cow plant-based milk maker, you can also get the highest quality ingredients delivered to your home. There’s even a new Almond Cow Starter Set that comes with an Almond Cow Plant-Based Milk Maker, Glass Jug & Brush, Almonds (3 lbs.), Organic Whole Grain Oats (3 lbs.) And Organic Coconut Shreds (2 lbs.).
Use any nut, seed, or grain to make homemade plant-based milk in moments. Makes 5-6 cups of fresh milk at the touch of a button. No straining. No mess. Easy cleanup. And, you’ll save money on store-bought milk.
What’s extra special about their Organic Whole Grain Oats (aka Groats) is that they are completely unprocessed and perfect for making milk in the Almond Cow!⠀
You can still make oat milk with rolled oats, yet, they’re heavily processed and not as smooth or as nutritious as oat milk made with Whole Grain Oats. ⠀⠀
When you use code GREER you’ll save $15 off the Almond Cow and Almond Cow Starter Set at almondcow.co.
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from the blog
- 10.28.26 – Diamonds by Day at South Coast Plaza
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- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
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- 10.24.26 – Barnes & Noble Returned to Costa Mesa
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- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
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- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
More Daily Doses
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
