Blog

The Meatless Farm Co
05.11.20
UK-based The Meatless Farm Co, the mission-driven, sustainable plant-based food company, announced today the launch of their newest innovation: meat-free breakfast sausage links and patties.
Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are delicious, easy to cook and better for both people and the planet. The brand is currently the fastest growing alternative meat brand in the United Kingdom and entered into the U.S. market last year.
The debut of these new meat-free breakfast sausages and meat-free sausage patties solidifies The Meatless Farm Co's position as a leading innovator in plant-based proteins with the first-to-market fresh refrigerated breakfast options.
Both sausage varieties are soy-free, gluten-free, a great source of fiber, packed with protein and made from non-GMO ingredients. With only 280 calories per serving, 17+ grams of protein, 3 grams of fiber, and completely sustainable packaging, The Meatless Farm Co makes adding better-for-you plant-based proteins to every meal an easy choice.
The Meatless Farm Co's meat-free breakfast sausage links and meat-free sausage patties are available now in the refrigerated section of Whole Foods Markets nationwide, with additional retailers and foodservice partners to come.
Blog

Mother’s Day at THE RANCH Restaurant in Anaheim
05.08.20
The Ranch Restaurant in Anaheim offers two ways for you to celebrate Mother’s Day on Sunday, May 10, from 12 p.m. to 5 p.m.
Relax and enjoy as they prepare a Mother’s Day Package for up to four people, or
Fire up the grill and cook at home with items from their Butcher’s Selection.
Mother’s Day Package, let The Ranch cook for you!
Family-Style, serves up to 4 people
$125 plus tax
Shrimp Cocktail / 6 each Jumbo Shrimp / Atomic Cocktail Sauce
Chopped Salad / Baby Gem Lettuce / Heirloom Tomatoes / Kalamata Olives / French Feta / Oregano Dressing
Chateaubriand / Whole Roasted Cape Grim Filet / Creamy Peppercorn Sauce
Zuckerman’s Farm Asparagus / Aged Balsamic Vinegar / Parmigiano-Reggiano
White Cheddar Scalloped Potatoes / Grafton Farms White Cheddar
Strawberry Rhubarb Crisp/ Vanilla Ice Cream
Our Signature Wagon Wheel Bread / Organic European-Style Butter / House Made Preserves
Add-Ons
40 OZ. Aspen Ridge Prime Day Aged Delmonico, $100
Baja Striped Bass, $30
Pasturebird Chicken, $22
Pints of House Made Ice Cream and Sorbet
Buttered Popcorn Ice Cream, $10
Strawberry Ice Cream, $10
Chocolate Ice Cream, $10
Mint N Chip Ice Cream, $10
Mango Sorbet, $10
Chandon Brut Minis (two bottles) $10
Butcher’s Selection, Cook At Home
6 OZ. Aspen Ridge Filet Mignon, $18 each, $70 4-pack
16 OZ. Aspen Ridge New York Steak Strip Steak, $30 each
8 OZ. Steakburger Patties, $10 2-pack
20 OZ. Te Mana Lamb Rack, $40 each
12 OZ. Pork Chop, $10 each
Whole Mary’s Free Range Organic Chicken, $15 each
6 OZ. Skuna Bay Salmon, $12 each
U-15 P&D Shrimp, $12 6-count, $24 12-count
LINK TO MENUS here theeranch.com/restaurant.
Follow Greer on Pinterest
from the blog
- 12.15.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.10.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
- 12.01.25 – Coastal Holiday Magic at Paséa
- 11.30.25 – Pouring Joy: Blue Hummingbird Welcomes Its Newest Café
- 11.28.25 – Puesto Goes Seed-Oil Free and Launches New Winter Menu
- 11.27.25 – American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
- 11.26.25 – A New Chapter for Lido House in Newport Beach
- 11.25.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.24.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.23.25 – Musco Center Welcomes Soweto Gospel Choir: Peace
- 11.22.25 – A Luxurious Thanksgiving at The Mayor’s Table
- 11.20.25 – Thanksgiving Getaways: Where to Celebrate, Relax, and Feast in Southern California
More Daily Doses
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.12.25 – Celebrate the Season at Pendry Newport Beach
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
- 11.16.25 – HOTWORX Costa Mesa Courtyards Offers 24-Hour Infrared Sauna Workouts
- 11.13.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
- 11.11.25 – Mother-Daughter Duo Launch Eugénie Boutique in Newport Beach
- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.02.25 – Super Irvine International Market Opens in Irvine
