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Catalina Island Museum Presents Frida Kahlo: Through the Lens of Nickolas Muray

06.25.20

The Catalina Island Museum presents Frida Kahlo: Through the Lens of Nickolas Muray that's on view through September 27. The intimate exhibition displays the personal life of Mexico’s most prolific female artist, Frida Kahlo, captured through the lens of longtime friend, lover and confidant Nickolas Muray. The work includes approximately 50 photographic portraits and prints from 1937-1946, including six images that have never before been exhibited in the United States, and a number of intimate letters of correspondence between Kahlo and Muray.

In May 1931, Hungarian photographer Nickolas Muray (1892-1965) traveled to Mexico on vacation where he met one of Mexico’s most famous artists, Frida Kahlo. The two became engaged in a romance that continued on and off for the next ten years and a deep friendship that lasted until her death in 1954. Throughout these years, Muray captured numerous images of his beloved Frida that bring to light her deep interest in Mexican heritage, her life experiences and the significant people with whom she shared close friendships.

Having experimented with color in his early work, Muray found his most colorful model in Kahlo and while his archives contain over 25,000 images, Kahlo famously became his most photographed subject. His portraits of the artist are integral to the world’s understanding of who Frida Kahlo was as an individual behind her artwork. He went on to become a successful New York fashion and commercial photographer known for his portraits of celebrities, politicians, socialites and artists including Kahlo.

Muray was known for pushing the limits of several unique printing processes used during the period and many are on display in the creation of the portraits in Frida Kahlo: Through the Lens of Nickolas Muray. The carbro process, patented in 1905, and the carbon process, patented in 1855, were techniques best known for their production of incredible image permanence and rich, glossy dark tones that can be found throughout the exhibition. Snapshots of Kahlo’s private life can also be seen through the silver gelatin process, the dominant black-and-white photographic process of the twentieth century. Digital pigment prints are also included in this exhibition that enhances both print quality and archival characteristics.

A special member event and reception is planned for a later date. The museum also plans to screen Frida (2002) in its outdoor amphitheater before the exhibition closes in September.

Frida Kahlo: Through the Lens of Nickolas Muray will be on display in the Catalina Island Museum’s John and Hasmik Mgrdichian Gallery from June 20 - September 27, 2020. Visitors are strongly encouraged to pre-purchase admission. Tickets are now available for advance purchase at catalinamuseum.org/visit and are $17 for adults, $15 for seniors (60+), students (with valid ID), and members of the military (active and veterans). Children 15 years and younger receive free admission with adult admission. Members of the museum receive free admission.

The museum is open Wednesday through Sunday, 10 a.m. - 5 p.m. and on Mondays and Tuesdays by appointment only. To make an appointment for Monday or Tuesday, please contact the museum at 310-510-4650 or email info@catalinamuseum.org. In accordance with local guidelines, all staff and visitors will be required to wear face coverings. Additional details to help plan a visit may be found at catalinamuseum.org/visit.

217 Metropole Avenue in Avalon.

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Bistango Reopens Dine-In

06.25.20

The Ghoukassian family’s Bistango Restaurant in Irvine (sister to Bayside in Newport Beach) has reopened for dine-in and al fresco service, as well as takeout. Using their beautiful open-air outdoor patio as a bastion for relaxed dining by a serene bubbling fountain, @Bistango_Irvine is a great spot for a safe meal, with ample physical space.

You can choose from soups/salads, appetizers, pizzas/pasta, and entrees. Favorites from the menu Gazpacho with chilled tomato soup, cucumber, avocado, and olive oi; Ahi Tuna Tartare with cucumber, radish, avocado, scallions, vegetable chips, and chili vinaigrette. Entrees include Oven-Roasted Chilean Seabass with exotic mushroom risotto, sautéed asparagus, and grape reduction; Tamarind-Chili Glazed Ora King Salmon with thyme-garlic crispy potatoes, sautéed broccolini, lemon caper butter sauce. And, Pan-Roasted New Zealand Lamb Chops with garlic mashed potatoes, heirloom baby carrots, pearl onions, and port wine reduction.

LIVE MUSIC is also back at Bistango, Thursday through Saturday evenings, giving a place for local musicians to do what they do best. They are thrilled they can be supporting these artists, as well as the artists who have painted and sculpted the museum-quality pieces throughout the restaurant.

Bistango Hours: Monday – Friday
Lunch: 11:30 a.m. to 2 p.m. (Dining Room & Patio)
Al Fresco Afternoons: 2 p.m. to 5 p.m. (Patio Only)
Monday – Saturday
Dinner: 5 p.m. to 9 p.m. (Dining Room & Patio)
Live Music
6 p.m. to 10 p.m. Thursday – Saturday

19100 Von Karman Ave Ste 100, Irvine.

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