Blog
Thanksgiving Pop-Up at OC Baking Company
11.23.20
It wouldn’t be Thanksgiving week without Dean Kim’s special bread at OC Baking Company. And this week, the special OC Baking Company Pop-Op features all kinds of Thanksgiving treats on Wednesday from 8 a.m. to 2 p.m.
They will have a variety of dinner rolls, pull-a-parts, challah, and specialty brioche loaves to make sure your Thanksgiving feast is complete!
They will even have keto pull-a-parts!
Also please remember to pre-order your pies, quiches, and pastries from Crèma Artisan and chocolate-covered strawberries and churro cheesecakes by From Me To You By V
Please bring your own BAGS, CASH, and MASKS.
One more thing! Please be courteous to their neighbor and PARK ONLY in the parking spaces or on the streets.
OC Baking Company is at 1960 N Glassell St. in Orange.
Blog
Lido Bottle Works Thanksgiving Takeout
11.20.20
Lido Bottle Work’s Chef Amy Lebrun is going all out for her Thanksgiving To-Go meal sourced from some of her favorite local farms! Preorder by 5 p.m. Nov. 22
The meal features 3 lbs. of Roasted Diestel Farms Turkey Breast with an array of traditional sides for your family to enjoy including 1.5 qt. of Fall Harvest Vegetables from Tutti Frutti Farms; 1.5 qt. of crushed Weiser Farms potatoes; 1.5 qt. of Bourbon, Hazelnut & Sunny Cal Farms Apple Stuffing; 1 pt. of Spiced Cranberry Chutney with orange and candied ginger; and 1 pt. of Turkey Gravy Love.
End the meal with an amazing pumpkin pie straight from the Ecology Center Farm! Serve 4 to 6 people with each to-go package. Orders must be placed by 5 p.m. Sunday, Nov. 22. All items are packaged to go, simply heat and serve! Instructions will be provided. To-Go: $200.
3408 Via Oporto, Suite 103, Newport Beach., 949.529.2784.
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