Blog
Easter Traditions with Valenza Chocolatier!
03.30.21
For Easter, Valenza Chocolatier features true chocolate artistry in different size eggs for all ages to enjoy. The collection is built around Amy Jo's childhood memories, Italian traditions, and beautiful Spring artisan designs.
"I adore this season when families gather to celebrate Easter and its symbol of rebirth. My hope is THE EGG or THE EGG 2.0 will add to your Easter family traditions, and be one of your children's favorite memories in the years to come," states Amy Jo.
The EGG
A one pound masterpiece honoring Italian Easter traditions. Start a new family tradition of cutting open THE EGG on Easter; Serves up to 20.
* Pick Up Only
EGG 2.0
This is a mini version of THE EGG, a Valenza Family tradition for over 40 years. Crack open the 61% dark chocolate decorated shell to indulge in the fun inside!
* Pick-Up Only
BONBON EGGS
Back by popular demand, Valenza's ganache filled BONBON EGGS will be the talk of everyone's Easter. Flavors: PB + C, Caramel Hazelnut Cappuccino, & Cioccolato.
Local Curbside Pick-Up at The Hood Kitchen Space will be Friday, April 2nd or Saturday, April 3rd.
350 Clinton Street, Suite A | Costa Mesa, BY APPOINTMENT ONLY | closed to the public; not a brick and mortar retail store
info@valenzachocolatier.com | (949) 891-1206
Blog
The Ritz-Carlton Laguna Niguel offers an indulgent Easter Brunch To Go
03.30.21
The Ritz-Carlton Laguna Niguel offers an indulgent Easter Brunch To Go, prepared by the resort’s talented culinary team for guests to enjoy in the comfort of their home.
Start a new tradition at home with Easter Brunch To Go, featuring a multi-course, spring-inspired menu for up to five guests. Appetizers, entrees, sides and desserts are included, with menu highlights such as:
- Seafood Cocktail with marinated poached shrimp, Alaskan snow crab claw, cocktail sauce, and lemon
- Peas & Green Salad with fava greens, golden pea shoots, snap peas, baby gem lettuce, feta cheese, and sweet tangelo orange dressing
- Peppercorn Crusted Beef Tenderloin with rosemary garlic merlot demi
- Tarragon Crusted Artic Chard with herb curry pesto oil
- Israeli Couscous Salad with chickpeas, roasted corn, blistered tomatoes, caramelized onions, spinach, ricotta, and garam masala chimichurri
- Cadbury Caramel Crème Egg Cheesecake with buttery biscuit, chocolate cream filling, and salted caramel
Entire menu package is $280 (serves 5). Guests can reserve by April 1st by emailing marcos.gonzalez.presa@ritzcarlton.com or calling 949.240.2000. Full menu and details can be found online. Pick up available on April 4th from 11 a.m. to 1 p.m.
One Ritz Carlton Drive in Dana Point.
Follow Greer on Pinterest
from the blog
- 12.15.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.10.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
- 12.01.25 – Coastal Holiday Magic at Paséa
- 11.30.25 – Pouring Joy: Blue Hummingbird Welcomes Its Newest Café
- 11.28.25 – Puesto Goes Seed-Oil Free and Launches New Winter Menu
- 11.27.25 – American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
- 11.26.25 – A New Chapter for Lido House in Newport Beach
- 11.25.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.24.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.23.25 – Musco Center Welcomes Soweto Gospel Choir: Peace
- 11.22.25 – A Luxurious Thanksgiving at The Mayor’s Table
- 11.20.25 – Thanksgiving Getaways: Where to Celebrate, Relax, and Feast in Southern California
More Daily Doses
- 12.17.25 – Phantom: A Perfect Gift Idea
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.12.25 – Celebrate the Season at Pendry Newport Beach
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
- 11.16.25 – HOTWORX Costa Mesa Courtyards Offers 24-Hour Infrared Sauna Workouts
- 11.13.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
- 11.11.25 – Mother-Daughter Duo Launch Eugénie Boutique in Newport Beach
- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
