Greer's OC

Dining

O SEA Introduces Fall-Inspired Seafood Dishes

09.11.21

Adding to its already exciting menu of progressive seafood, O SEA has introduced new dishes that showcase ingredients highlighting the fall season ahead. Executive Chef David Yamaguchi’s commitment to delivering a seasonally driven menu comes through in bold, globally influenced preparations that allow responsibly sourced, high-quality seafood to shine.

Fall ingredients like pears, cabbages, Brussels sprouts, and carrots, as well as late-harvest plums, are utilized to present a taste of the season to come.

The following are new menu items now available daily at O SEA for lunch and dinner:

Wild Fijian Albacore Tuna Poke in Gochujang Dressing with Asian Pear, Pickled Carrots & Sesame

Grilled Spanish Octopus in Carrot Mole with Salsa Macha, Ninja Radish, & Pickled Onions

Autumnal Cabbages in Nuoc Cham with Avocado, Fresno Chili, Toasted Almonds & Fresh Herbs

Crispy Brussels in Carrot Mole with Honey-Lime Dressing, Pickled Carrots, & Salsa Seca

Mexican 'Tres Leches' Cake with Late-Harvest Plums, Housemade Whipped Cream & Plum Syrup

OSEA also launched Canning Hour – a version of Happy Hour that plays up canned wines and a special menu of snacks. Offered daily from 2 p.m. to 6 p.m., Canning Hour snacks will change often, featuring shareable plates and bites such as Spicy Albacore Tuna on Crispy Rice with avocado, green onion, and black sesame; Albacore Tuna Tostada with avocado salsa, ninja radish, and pico de gallo; and lightly fried Japanese Chicken Karaage with togarashi. The current Canning Hour Menu can be found at eatosea.com.

O SEA’s commitment to transparency in seafood sourcing is evident with core menu offerings like Farmed Norwegian Kvaroy Salmon, Wild Mexican Yellowtail, Wild Fijian Albacore Tuna, Farmed Desert Springs Barramundi, and Wild Mexican White Shrimp.

O SEA is located at 109 S. Glassell Street in the Historic District of Orange. Easy-access carryout pickup, affectionately dubbed Take Me Home, is available outside the rear entrance of the restaurant.

For more information about the restaurant menu, sourcing information, and more, please visit eatosea.com

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Roger’s Gardens’ NOW OPEN Halloween Boutique Cabinet of Curiosities

09.10.21

Halloween enthusiasts can get an early start on décor! Roger’s Gardens just opened its unrivaled Halloween Boutique, the Cabinet of Curiosities. Each room has its own theme.

Curated Themed Boutiques include:

Frankenstein’s Laboratory
Concoctions bubble and fizz in hopes to spark life into this bone-chilling Laboratory.
Find yourself face to face with Frankenstein and the many mystifying wonders this testing ground holds.

Dracula’s Dining Hall
Sit down to a crimson supper with the Count himself and immerse yourself in the decadent décor that awaits you in this Dining Hall.
Be their guest and take a seat at the table with our ghostly Artisan pieces that fill this dead space.
Beware of the eyes on the wall that “follow” you wherever you go, they are watching you.

The Mummy Tomb
This ancient tomb holds many secrets, creepy-crawly artifacts, and mummified creatures of all shapes and sizes.
Keep your eyes open for what scurries up the walls behind you!

The Creature’s Black Lagoon
Watch your step as you enter this lush lagoon, covered with exotic plants and creeping vines.
Beware there might be something lurking above or beneath you.

The Bride of Frankenstein
Undying love swirls inside this hauntingly beautiful room. Elegant crystals drape from the ceiling, and
vintage-inspired designs of tabletop décor with pops of silver and rich black velvet fill every inch of this space.

Join in person or play it safe and shop online at rogersgardens.com.

Now Open from 9 a.m. – 6 p.m. daily.

Roger’s Gardens is at 2301 San Joaquin Hills Rd., Corona del Mar.

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