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Gift Better Sleep with Hästens at South Coast Plaza

10.28.26

As the holiday shopping season approaches, wellness is taking center stage on gift lists, and few presents say “I care” like a better night’s sleep. Good news for Orange County shoppers: Hästens, the Swedish bedmaker known for craftsmanship dating to 1852, has opened its newest California flagship at South Coast Plaza in Costa Mesa.

The store offers the full Hästens experience, including the exclusive Grand Vividus bed and the Bernadotte & Kylberg furniture collection. Beyond the beds, Hästens carries sleep essentials that make thoughtful, elevated gifts for anyone who treats their nighttime ritual as seriously as their morning matcha. Here are a few favorites to make the season a little dreamier:

Whether you’re shopping for the wellness enthusiast, the design-minded friend or someone who deserves a little extra comfort, these gifts last well beyond the holidays.

For a more relaxed visit, book an appointment and step into the Sleep Spa, a private, tranquil space where you can find your perfect bed. Napping is encouraged.

Open Monday through Thursday, 10 a.m. to 8 p.m.; Friday and Saturday, 10 a.m. to 9 p.m.; Sunday, 11 a.m. to 7 p.m.

Hästens South Coast Plaza is at 3333 Bear St., Costa Mesa. 714-760-4396
southcoastplaza@hastensstores.com
 

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Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding

10.26.26

Henry’s Coastal Cuisine at The Waterfront Beach Resort will host a multi-course Caymus Wine Dinner on Friday, Nov. 6, at 6 p.m., benefiting the Therapeutic Riding Center of Huntington Beach. Henry’s culinary team is partnering with The Park Club California to pour with purpose, pairing the season’s finest ingredients with wines from Caymus Vineyards against an oceanfront backdrop.

Chef Lewis Butler, director of culinary operations at The Waterfront Beach Resort, and Chef Michael Wilson, chef de cuisine at Henry’s Coastal Cuisine, collaborated with Chef Daniel Hohng of The Park Club California to create the menu. The evening begins with an amuse, followed by five courses paired with Caymus wines.

Amuse
Sesame seed-crusted ahi tuna, gochujang romesco sauce, sweet potato fritter

First Course
King crab salad, pickled baby fennel, tarragon, radish, lemon, red watercress, stracciatella
2024 Emmolo Sauvignon Blanc

Second Course
Brioche-crusted branzino, parsnip purée, caviar butter-roasted Bosc pear
2023 Reserve Mer Soleil Chardonnay

Third Course
Roasted duck pastrami, celery root, Bing cherry, Cabernet jus
2020 Caymus-Nurseryman Cabernet Sauvignon

Main Course
Espresso-rubbed dry-aged New York steak, sunchoke dauphine, kale pesto, porcini mushroom, blackberry bordelaise
2020 Caymus Special Selection Cabernet Sauvignon

Dessert
Honey-roasted figs, vanilla bean macaron, Zinfandel ice cream
2021 Caymus Zinfandel

The one-night-only dinner costs $189 per guest, including tax and service charge. Of each ticket, $50 will be donated to the Therapeutic Riding Center of Huntington Beach, which provides therapeutic opportunities that enrich the lives of people with physical and developmental challenges through the healing, connection and power of horses.

Space is limited, and seats must be reserved in advance online.

Henry’s Coastal Cuisine is located at 21100 Pacific Coast Highway in Huntington Beach. Dinner service is available Wednesday through Sunday, with brunch offered on Sundays. For more information about the restaurant menu, hours and reservations, please visit waterfrontresort.com/dining/henrys-coastal-cuisine.

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