Blog
Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
11.03.26
The official Dr. Martens Warehouse Sale opens this week at Alternative Retail in Tustin, offering discounted footwear in a multi-day, in-person event.
Shoppers will find boots, platforms, mules, slides, sandals and other styles from the brand, along with a limited selection of its “Made in England” line, which is produced in the company’s original English manufacturing tradition.
Pricing is set by category. Boots are $75, shoes are $65, and sandals are $55. Made in England boots, shoes and sandals are $100.
The sale runs Nov. 5 to 8 from 10 a.m. to 6 p.m. each day.
Admission is free, but attendees must register for a ticket in advance, ]https://www.eventbrite.com/e/dr-martens-warehouse-sale-tustin-ca-tickets-2004040164078?_kx=ub10rT1I6yl-IssIZnhdvja-B4pDl8hrsH5M9hzh-Sk.VBzZqb&utm_medium=email&utm_source=Klaviyo&aff=aremail">[/url]here. The event is multi-brand, so a single ticket covers entry to all participating brands at the location. PacSun is the other featured brand.
2227 Park Ave. in Tustin.
Blog
Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
10.31.26
Henry’s Coastal Cuisine at The Waterfront Beach Resort will host a multi-course Caymus Wine Dinner on Friday, Nov. 6, at 6 p.m., benefiting the Therapeutic Riding Center of Huntington Beach. Henry’s culinary team is partnering with The Park Club California to pour with purpose, pairing the season’s finest ingredients with wines from Caymus Vineyards against an oceanfront backdrop.
Chef Lewis Butler, director of culinary operations at The Waterfront Beach Resort, and Chef Michael Wilson, chef de cuisine at Henry’s Coastal Cuisine, collaborated with Chef Daniel Hohng of The Park Club California to create the menu. The evening begins with an amuse, followed by five courses paired with Caymus wines.
Amuse
Sesame seed-crusted ahi tuna, gochujang romesco sauce, sweet potato fritter
First Course
King crab salad, pickled baby fennel, tarragon, radish, lemon, red watercress, stracciatella
2024 Emmolo Sauvignon Blanc
Second Course
Brioche-crusted branzino, parsnip purée, caviar butter-roasted Bosc pear
2023 Reserve Mer Soleil Chardonnay
Third Course
Roasted duck pastrami, celery root, Bing cherry, Cabernet jus
2020 Caymus-Nurseryman Cabernet Sauvignon
Main Course
Espresso-rubbed dry-aged New York steak, sunchoke dauphine, kale pesto, porcini mushroom, blackberry bordelaise
2020 Caymus Special Selection Cabernet Sauvignon
Dessert
Honey-roasted figs, vanilla bean macaron, Zinfandel ice cream
2021 Caymus Zinfandel
The one-night-only dinner costs $189 per guest, including tax and service charge. Of each ticket, $50 will be donated to the Therapeutic Riding Center of Huntington Beach, which provides therapeutic opportunities that enrich the lives of people with physical and developmental challenges through the healing, connection and power of horses.
Space is limited, and seats must be reserved in advance online.
Henry’s Coastal Cuisine is located at 21100 Pacific Coast Highway in Huntington Beach. Dinner service is available Wednesday through Sunday, with brunch offered on Sundays. For more information about the restaurant menu, hours and reservations, please visit waterfrontresort.com/dining/henrys-coastal-cuisine.
Follow Greer on Pinterest
from the blog
- 11.03.26 – Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
- 10.31.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.31.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
More Daily Doses
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
