Blog
Childhelp Orange County’s 37th Annual Fashion Show and Luncheon
02.20.23
Childhelp Orange County Chapter will host its 37th Annual Fashion Show and Luncheon sponsored by South Coast Plaza at the Balboa Bay Resort in Newport Beach on March 17th, 2023. The event Co-Chairs, Patti Edwards, Patricia Ford, and Pam Pharris anticipate welcoming approximately 300 guests for an afternoon of fashion, fun, and friendship as they raise funds for the prevention of childhood neglect and abuse.
The Children’s Friend Award, which is given each year to a person who has demonstrated their love, compassion, and dedication to abused and neglected children, will be awarded to actor, singer, and musician John Stamos and his wife Caitlin. John has been an active and devoted Childhelp Celebrity Ambassador for over 20 years and is a spokesman for the Childhelp National Child Abuse Hotline.
South Coast Plaza will treat guests to a high fashion runway show featuring the beautiful designs from (confirmed thus far) Anine Bing, ba&sh, Camilla, Lafayette 148 New York, Saks Fifth Avenue, and Ted Baker. There will be informal modeling of David Yurman Jewelry and opportunity prizes provided by South Coast Plaza boutiques, along with a Grand Prize drawing for a shopping spree at South Coast Plaza valued at $2500.
Tickets start at $225 and can be purchased online at bidpal.net/childhelpocfashionshow2023
Sponsorships begin at $1,000.
Blog
Hook, Line & Dine Dinner at Outer Reef // Xicaru Mezcal
02.20.23
Laguna Cliffs Marriott Resort & Spa has announced its second dinner for a new culinary series — the Hook, Line & Dine: An Outer Reef Culinary Experience.
In celebration of sustainability, the bounty of the land & sea, and sunset sips at an iconic Southern California destination, the next dinner in collaboration with Xicaru Mezcal will take place on Wednesday, March 22 at 6:30 p.m. Stop by for an intimate, family-style four-course dinner expertly paired with Xicaru Artesanal Mezcal — a traditionally produced, small batch mezcal from Santiago Matatlán, Oaxaca.
Menu highlights include scallop crudo, light broiled prawn, wild mushroom spiced ribeye, and tres leches with cajeta. With each course, Dennis Barnett, Xicaru Mezcal's co-founder, accompanied by sommelier Georgi Stoianov will guide you through tasting different Xicaru expressions, the origins of Mezcal, and time-honored farm-to-bottle production methods offering the spirit neat and in a cocktail.
Availability is limited and reservations can be made on OpenTable - $150 pp.
25135 Park Lantern, Dana Point.
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