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Celebrate Father’s Day with a Special Brunch at The Beachcomber at Crystal Cove!
06.06.24
Treat Dad to a special Father’s Day Brunch at The Beachcomber at Crystal Cove. Enjoy a selection of beverages, including craft beer, champagne, orange juice, soda, and coffee. Start with fresh seasonal fruit topped with sweet yogurt and homemade almond granola, accompanied by fluffy beignets.
Choose from a variety of entrées such as Surf and Turf, featuring a shrimp and blue crab cake with braised Kobe beef short ribs, or Steak & Eggs with chimichurri-marinated skirt steak and lemon ricotta pancakes.
Other delicious options include the Mediterranean Omelet with baby spinach and roasted tomatoes, Maine Lobster Salad with butter-poached lobster tail, and Shrimp Carbonara Pasta with garlic jumbo shrimp. Additional selections include Hickory Smoked Baby Back Ribs, Prosciutto Chicken Piccata, and a Reuben Sandwich with thinly sliced corned beef. Prices are $56 for adults and $17 for children, who have their own dedicated menu.
Reservations are at opentable.com/beachcomber-cafe-crystal-cove.
15 Crystal Cove, Newport Coast.
Blog
The Sandwich “Shack” turned Empire Launches New Italian Sandwiches
06.06.24
What started with a San Jose State University student craving more substantial sandwiches has grown into the beloved California brand, TOGO’s. Now with over 180 locations across the West Coast, TOGO’s Sandwiches remains dedicated to exceeding the typical ‘fast food sandwich’ experience. They continue their tradition of crafting meaty sandwiches with top-quality ingredients, just as they did 53 years ago.
Discover their latest creations: the NEW #17 Hot n Spicy and the revamped #16 The Italian! The #16 The Italian is elevated with four premium deli meats—Cotto, Genoa, Capicola, Mortadella—paired with Provolone cheese and a refined balsamic dressing. The BRAND NEW #17 Hot & Spicy Italian, available until June 25th, features Genoa, Cotto, a double portion of Capicola, Pepper Jack cheese, and Zesty Chicago-style Giardiniera Veggies, all drizzled with the vibrant flavors of the fan-favorite Chipotle Mayo, served hot and irresistibly melty.
For location and more information, please visit TOGO’s.
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from the blog
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