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The Peel Craftbar & Kitchen Introduces Sunday Brunch

07.24.24

A new Sunday Brunch has debuted at The Peel Craftbar & Kitchen in Orange, tucked inside the Hotel Fera, a DoubleTree by Hilton. Featuring a chef-driven menu that elevates fresh flavors, local ingredients and authentic global influences, The Peel’s Sunday Brunch serves up coastal California cuisine highlighting the fresh, vibrant colors and flavors of summer!  

Already a crowd favorite is Executive Chef Luis Martinez’s Stuffed French Toast, an elevated take on the classic brunch dish, featuring orange cheesecake-stuffed brioche, served with sweet butter and syrup. Brunch dishes will change throughout the year to emphasize seasonal ingredients, which currently include peaches, grilled and served in a vibrant Grilled Peach Salad with burrata, arugula, candied pistachio, fig balsamic and tarragon vinaigrette. 

A proper Sunday Brunch experience would never be complete without a flight of three fruit mimosas or a few brunch-worthy cocktails! The Peel prides itself on a rich bar program that revolves around the same philosophy the kitchen follows with a commitment to the freshest, seasonal ingredients to ensure the best tasting, most flavorful cocktails. Guests seated at the bar and nearby tables have a front-row seat as technique, innovation, and a variety of unique spirits come together to create attention-grabbing craft cocktails. 

The Peel Craftbar & Kitchen offers Sunday Brunch from 11 a.m. to 2 p.m. (reservations accepted; walk-ins welcome). Diners receive validation for complimentary self parking. 

The Peel is located at Hotel Fera, a DoubleTree by Hilton (formerly known as The DoubleTree of Anaheim-Orange County), at 100 The City Drive in Orange. For more information about the restaurant, please visit peelcraftbar.com/.

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Henry’s Celebrates Summer with Caymus Wine Dinner

07.24.24

Henry’s Coastal Cuisine is celebrating the summer season with a multi-course, chef-curated dinner in collaboration with Caymus Vineyards on Friday, August 2, from 5:30 p.m. to 9 p.m. 

Guests are invited to enjoy the art of fine dining, with dishes inspired by the flavors of the California coast, each paired with selections from the Wagner family of wine, including Caymus Vineyards, Mer Soleil, and Emmolo. Notable pairings for the evening include the 30th Anniversary Mer Soleil Reserve Chardonnay (2022), the 50th Anniversary Caymus Cabernet Sauvignon (2022), and the Special Selection Caymus Cabernet Sauvignon (2019).

Executive Chef Lewis Butler has designed the following exclusive dinner menu, starting with an oceanfront reception featuring wine-paired amuse bouche:

RECEPTION
AMUSE BOUCHE

DINNER
FIRST COURSE

SECOND COURSE

THIRD COURSE

MAIN COURSE

DESSERT

The Caymus Wine Dinner is Friday, August 2, 2024 from 5:30 p.m. to 9 p.m. at Henry’s Coastal Cuisine at The Waterfront Beach Resort. Space is limited. Price per guest is $169 (includes tax, service charge, and complimentary valet parking). Reservations can be made via Eventbrite HERE.

21100 Pacific Coast Hwy, Huntington Beach. (714) 845-8000

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