Blog
ANTI-NYE BASH at BOLSA CHICA STATE BEACH
12.26.17
Huntington Beach will ring in the New Year with world famous DJ Ravi Drums, and Las Vegas DJ Dig Dug for beachfront celebrations in a heated tent at Bolsa Chica State Beach on December 30 and 31.
An “Anti-NYE” Bash on Sunday, December 30, will feature Orange County-based Tijuana Dogs, a high-energy, multi-faceted rock/dance band. The event features a heated tent, full bar, and dance floor from 7 p.m. midnight. Tickets are available for $10 at sealegs.ticketleap.com/tijuanadogs-anti-nye-bash/.
On New Year’s Eve, guests will ring in the new year with DJ Dig Dug and DJ Ravi Drums as they enjoy live music, dancing, photo booth fun, a full premium bar, and midnight balloon drop.
Las Vegas DJ Dig Dug will start the night out at 7 p.m. before the world famous DJ Ravi Drums continues the party into the New Year. DJ Ravi Drums has taken the pop music world by storm with his new spin on DJ-ing. He adds live percussion and unparalleled technology to each of his performances with a custom-made drum set that allows him to play at 180-degree angles. On top of that, Ravi Drums has added a NASA-designed “Dream Screen” that adds another level of entertainment to each of his performances. Tickets are available for the New Year’s Eve event at sealegs.ticketleap.com/newyearsatthebeach for $49 presale, $75 from Dec 1-31 and $100 at the door.
For more information on SeaLegs at the Beach and its upcoming events, visit sealegsatthebeach.
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Blog
LUNCHing at Fleming’s
12.26.17
Fleming's Prime Steakhouse & Wine Bar at Fashion Island has undergone a spectacular remodel and now has a contemporary, coastal look and a spacious patio perfect for dining and cocktails.
Dine in Monday through Saturday for lunch from 11:30 a.m. - 2:30 p.m. now through January 13 and get a complimentary entrée with the purchase of any entrée.* Enjoy bountiful salads, prime burgers, and delectable sandwiches as well as the popular à la carte menu.
Choose from popular favorites such as the Filet Mignon Wedge with bacon gorgonzola, pickled onion and drizzles with a creamy lemon balsamic vinaigrette, the Glory Bay Salmon Mediterranean with Campari tomatoes, fried castelvatrano olives, cucumbers and feta citrus vinaigrette; and the Surf & Turf Burger with prime beef, tomato, arugula, remoulade, topped with a crab cake; or the California Power Lunch with farro, beech mushrooms, roasted tomatoes, butternut squash, pickled onions, grilled avocado, pistachio mint pesto.
Reservations are recommended.
Open 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 11 p.m. Friday; 11:30 a.m. to 11 p.m. Saturday; 11 a.m. to 9 p.m. Sunday.
455 Newport Center Dr., Newport Beach. 949.720.9633.
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