Blog

West Coast’s First Co-Working Space for Interior Designers
01.12.18
Studio88 just launched as the West Coast’s first co-working space serving the cutting-edge interior design community of Orange County and beyond. The offices, located near John Wayne Airport in Newport Beach, is now accepting new members and tenants.
Aimed at arming Orange County’s independent interior design community with the most innovative space to conduct their own business, Studio 88 is a uniquely designed studio space providing local interior designers access to an abundance of resources, as well as the opportunity to create and connect with other industry professionals in a collaborative, all-new creative work environment.
Studio88 offers members and tenants opportunities to help support their business, including discounted vendor relationships, and opportunities to create and connect with others for the chance to visualize out-of-the-box ideas and bring them to fruition.
Created and designed by interior designers, Studio88 offers a sleek, modern design, with private offices, collaborative open spaces, design tables, reference libraries, business class copiers, warehouse facilities and more. Also, there is highly experienced professional support staff onsite to assist with helping designers make sure their projects are effortless.
Studio 88 offers membership plans to individual designers and small teams with options ranging from short-term to long-term leases. Members will gain access to many resources and benefits that include: the Conference room with presentation equipment, 24/7 secure keycard access, access to printers and copiers, office refreshments, mail and packaging handling, Hi-speed Wifi, and networking events.
For more information visit studio88.com and check out what’s inside @InsideStudio88 on Instagram.
Blog

Happy True Year!
01.12.18
It's so easy to eat healthy and delicious foods at True Food Kitchen at Fashion Island. And, now is a great time to get in to try the winter menu featuring seasonally-driven food and winter-inspired cocktails and refreshers. Each dish follows the principles of the anti-inflammatory food pyramid, and its commitment to wholesome, seasonal ingredient and simple preparations so that you can enjoy the freshness and flavor.
New menu items include a bright and beautiful tomato & arugula pizza—a vegan pizza with organic DiNapoli tomato sauce (made exclusively for True Food Kitchen), olive oil and lemon. A cashew pad thai made with kombu, a mineral-rich, low-calorie Japanese seaweed, rice noodles, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil and tamarind. It’s gluten-free, too. There’s also a fresh, flavor-filled Mediterranean chicken pita served on grilled flatbread with romaine, arugula, red onion, grape tomato and harissa tahini, alongside a serving of housemade pickles. And, a light and antioxidant-filled pomegranate mule made with chai-infused vodka, pomegranate, lime and ginger honey.
Open 11 a.m. to 9 p.m. Sunday through Thursday; 10 a.m. to 10 p.m. Saturday; and 10 a.m. to 9 p.m. Sunday.
451 Newport Center Drive in Newport Beach. 949.644.2400.
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from the blog
- 02.09.26 – A Valentine’s Gift Guide for Every Kind of Love
- 02.08.26 – Valentine’s Sweets Worth Sharing at South Coast Plaza
- 02.02.26 – A Century of Modern Dance at the Musco Center Celebrating Martha Graham
- 02.02.26 – CHAGEE Opens at The Shops at Mission Viejo Feb. 6–8
- 02.01.26 – Bardega Sets Grand Opening Celebration in Laguna Hills
- 01.30.26 – More Nights, More Boots on the Floor at Westwood Coast
- 01.30.26 – A Valentine’s Night Inside the Films of Tim Burton and Danny Elfman
- 01.30.26 – Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
- 01.30.26 – Los Angeles Is Having a Moment in 2026
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
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- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
More Daily Doses
- 02.05.26 – Valentine’s Dining at South Coast Plaza
- 02.05.26 – Hands-On Science Takes Center Stage in 2026
- 02.01.26 – Ralph Lauren Brings Shopping and Ralph’s Coffee Together in Newport Beach
- 01.31.26 – What’s Next at The CAMP
- 01.31.26 – Napa Rose to Reopen Feb. 6 at Disney’s Grand Californian
- 01.19.26 – Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal
- 01.19.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
