Greer's OC

Dining

Leatherbys for Broadway Musicals!

06.22.11

By Sheryll Alexander

Leatherby’s Café Rouge, which is a Patina Group restaurant inside OC’s famed Henry and Renée Segerstrom Concert Hall, has announced a series of three pre-theatre, themed, prix fixe menus for the Broadway-caliber Mama Mia!, Mary Poppins and West Side Story musical performances.

We recommend Leatherby’s for dinner-and-a-performance because the scene is spectacular with the restaurant’s floor-to-ceiling clear and undulating walls and modern minimalist décor. Chef Ross Pangilinan’s modern American cuisine with international influences is just as pretty on the plate as it is delicious (and seasonal and organic!).

Beginning with the opening of Mamma Mia! (June 21-26), diners can choose from a three-course menu for $39 for adults (free for children!) or $54 for adults with wine pairing (excluding tax and gratuity). Highlights of the Mamma Mia-inspired Mediterranean menu include the “Dancing Queen” with romaine hearts, cucumber, tomato, feta, olive, bell pepper, and red onion in a lemon oregano dressing; the “Chick-ita,” a lemon-oregano organic chicken breast with crispy falafel and grilled farmers’ market vegetables; and the “Abba” – Zaba, a peanut butter sponge topped with vanilla panna cotta, peanut butter ice cream and crispy meringue.

For guests enjoying a meal before Mary Poppins (July 14-Aug. 7) Chef Pangilinan’s British-influenced dishes include “The Perfect Nanny,” an asparagus soup with poached crispy egg; the “Chim chim cher-ee,” a certified Angus beef sirloin steak with smoked salt, Yorkshire pudding, bubble and squeak and au jus; and “A Spoonful of Sugar” mini dessert tasting.

From Sept. 6-18, West Side Story’s Latin-themed menu items include the “Maria,” poached tiger shrimp with avocado and a spicy mango jam; “The Sharks,” grilled shark with mojo isleno, crispy plantains and a corn sofrito; and “Cool,” dulce de leche and a roasted pineapple empanada.

Segerstrom Center

Leatherby’s Café Rouge, 615 Town Center Dr., Costa Mesa, www.patinagroup.com/caferouge.

Sheryll Alexander runs a news media agency based in Costa Mesa, California. Follow her! @sheryllalexande

WINE DINNER AT THE LOFT!

06.21.11

By Sheryll Alexander

The Loft at The Montage Laguna Beach is hosting an intimate winemaker dinner on Wednesday, June 22, with Robert Foley of Napa Valley’s Robert Foley Vineyards wines. Limited to only 30 persons, this dinner in The Loft’s sophisticated and scenic dining room features a seven-course dinner prepared by Chef Casey Overton and paired with limited wines from “Bob’s big red wines.” The dinner starts at 7 p.m. and costs $149 per person (exclusive of tax and gratuity). Reservations are required by calling 949-715-6420.

About Robert Foley

Robert Foley began his wine making career in the Napa Valley in 1977, working at a number of highly regarded Napa Valley wineries including the famous Pride Mountain Vineyards, where he spent 15 years as founding wine maker. During this period he also created the highly acclaimed Switchback Ridge, Hourglass, Paloma, School House, and Engel Family wines. In 1998, Robert Foley Vineyards bottled its flagship Claret (a Cabernet Sauvignon/Merlot blend), and has since expanded and diversified its production to offer more of the big reds Bob is famous for – Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet, and Bob's latest creation, The Griffin (a blend of the best in the red cellar).

Dining

Leatherbys for Broadway Musicals!

06.22.11

WINE DINNER AT THE LOFT!

06.21.11

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