Dining
Paragon Café Expands; Opening New Full-Scale Restaurant!
10.18.21
Paragon Café is taking the foodie movement to a whole new level with the addition of a classy, full-scale restaurant at SOCO + The OC Mix – Paragon. This restaurant will be serving up phenomenal brunch/lunch and dinner options and will provide an elevated dining experience with unique twists on breakfast and brunch classics, a craft cocktail program, and live jazz music. Living up to Orange County’s new standard of dining, Chef Dean Isom brings more than 2 decades of experience to the kitchen.
Estimated to open in November 2021, these new menu offerings are sure to please even the ultimate foodies’ palette with items such as:
- Banana Foster French Toast with cinnamon crusted brioche, flambee bananas, cinnamon banana mascarpone cheese, and maple-glazed pecans
- Soft Shell Crab Benny with fried buttermilk marinated crab on top of fried potatoes and English Muffins, topped with Hollandaise, poached eggs, and bowfin caviar
- Monte Cristo, a maple glazed pork belly, with gruyere, bechamel and red wine reduction
Paragon will be open Tuesday through Sunday and will offer breakfast/brunch from 8 a.m. – 2 p.m. and dinner from 5 p.m. to 11 p.m.. With live music offerings on Saturday and Sunday, guests will have the opportunity to sit back, relax, and enjoy beautiful melodies paired with mouthwatering dishes.
3313 Hyland Ave A18, Costa Mesa.
Image by @jeromychan
O SEA Celebrates National Seafood Month with Bold, Globally Influenced Specials
10.06.21
In celebration of National Seafood Month in October, O SEA is highlighting the incredible bounty of seafood products found in local Southern California waters with a month-long limited menu. Executive Chef David Yamaguchi is offering three special menu items that showcase the incredible diversity and quality of local seafood products.
During the month of October, guests may enjoy the following bold, globally influenced dishes during lunch and dinner:
Grilled Morro Bay Grassy Bar Oysters with Santa Barbara Red Urchin Butter
Wild Local Opah in Mandarin Aguachile with Cucumber & White Sesame
Grilled Santa Barbara Spot Prawns with Yuzu Kosho Butter & Seaweed Chimichurri
“What we love more than anything else is to share our genuine passion for responsible coastal cuisine in unique from-scratch dishes. One of the best ways to do that is by sourcing and serving local seafood products,” comments Mike Flynn, Founder and General Manager of O SEA. “In the short time O SEA has been open, we have received rave reviews for our craveable, from-scratch seafood cuisine, but we want to simultaneously start a dialogue about how we as consumers – as a community – need to take a serious look at our approach to seafood to ensure that restaurants like ours have a future."
While O SEA has become known for its thoughtful and contemporary cuisine, Flynn’s commitment to responsible seafood sourcing runs deep and guides the concept. His time as Assistant General Manager of Water Grill South Coast Plaza and General Manager of Water Grill Los Angeles instilled in him a comprehensive appreciation for the importance of sourcing.
“Demand for seafood today is higher than it has ever been in the history of the world. With that demand must come consumer appreciation for supply,” adds Flynn. “Every seafood product that we bring into the restaurant is carefully evaluated as a part of our sourcing philosophy of ‘Seafood for Thought’ – where the fish was caught or farmed; the catch method; how long the fish has been out of the water; if it’s fresh or previously frozen; and if human dignity has been preserved throughout the product supply chain. These are the factors that weigh into our sourcing process as we work with our partners.”
While O SEA is a fine-casual restaurant, Flynn has made a commitment to invest in higher standards of product quality and service experience than most in his dining category. He explains, “Highlighting National Seafood Month is an opportunity for us to marry our sourcing philosophy with the forward-thinking nature of our cuisine.”
O SEA offers lunch, dinner, and a recently launched Happy Hour daily from 2—6 p.m. Complete menu and more information can be found at eatosea.com.
Easy-access carryout pickup, affectionately dubbed Take Me Home, is available outside the rear entrance of the restaurant.
O SEA is located at 109 S. Glassell Street in the Historic District of Orange.
More Daily Doses
- 04.30.24 – Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails
- 04.17.24 – Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills
- 05.24.23 – Rare Society Steakhouse Opens in San Clemente, Blending Vintage Charm with Modern Flair
- 05.22.23 – The Country Club Debuts Vibrant New Seasonal Menus
- 04.13.23 – Sustainable Beast Feast Dinner at CUCINA enoteca
Follow Greer on Pinterest
from the blog
- 04.06.26 – Spring Menu Arrives at The Park Club California
- 04.06.26 – A Night of Fashion and Giving in Newport Beach
- 04.06.26 – Earth Month Eco Challenge Returns to Discovery Cube Orange County
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
- 03.31.26 – Easter at VEA Newport Beach
- 03.28.26 – Willbo Brings Western-Inspired Style to Lido Marina Village
- 03.28.26 – Burritos for a Cause at Dog Haus
- 03.25.26 – A Desert Escape in Tempe: Marriott Phoenix Resort Tempe at The Buttes Debuts Renovation
- 03.25.26 – Turning 65 and Still Working: What to Know About Medicare
- 03.25.26 – Cape Crusaders, Cosplay and Comic-Con Energy Take Over Anaheim
- 03.25.26 – A Fresh Swing and a Perfect Matcha at The CAMP
- 03.19.26 – Two Upcoming Workshops at the Environmental Nature Center
- 03.18.26 – Floral Park Home & Garden Tour Returns April 25–26
- 03.18.26 – What to Know About Medicare for You or Someone You Care About
- 03.15.26 – Puesto Introduces “Girl Dinner” Wednesdays
- 03.13.26 – What to Know About Medicare Before 65—Signing Up for Medicare
- 03.11.26 – Pure Barre Orange County Celebrates 17 Years With Free Classes and Community Giveaways
- 03.11.26 – Sky Rock Sedona Makes an Easy Weekend Escape From Orange County
- 03.09.26 – Napa in Newport Expands to Three-Day Wine Weekend for CureDuchenne
More Daily Doses
- 04.06.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.31.26 – Spring in Full Bloom at South Coast Plaza
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
- 03.16.26 – Bubblefest Returns to Discovery Cube Orange County for Its 30th Anniversary
- 03.16.26 – La La Land Kind Cafe Opens Its First Orange County Location
- 03.10.26 – A Newport Beach Landmark Turns 100: From The Arches to A Restaurant
- 03.10.26 – Classical Mystery Tour: A Tribute to the Beatles
- 03.08.26 – Top of the V Unveils a Spanish-Inspired Steakhouse Experience
- 03.06.26 – Beyond A Dream Gala Supports Breakthrough T1D Research in Orange County
- 03.05.26 – Orange County Restaurant Week Returns March 8–14
- 02.28.26 – Spring Returns to The Flower Fields at Carlsbad Ranch
- 02.26.26 – California Cool Art Auction Returns to Laguna Art Museum
- 02.25.26 – An Elevated Pastry Experience Debuts at Montage Laguna Beach
- 02.24.26 – Tomatomania Returns to Roger’s Gardens for Its 15th Year
