Dining
Oh My Gourd! Fresh Brothers’ Pumpkin Shaped Pizzas
10.29.21
The search for the great pumpkin is over Charlie Brown now that Fresh Brothers has brought back its pumpkin-shaped pizzas for fall. Available in original crust and large size-only, guests can choose to build their own pizzas or select from one of Fresh Brothers signature pies now through November 30th.
Other than the shape, Fresh Brothers stays true to doing what it does best – making great, authentic pizza. The pumpkin-shaped pies are the same price as their circular counterparts with an array of toppings to select from. Known for its quality ingredients with no additives, preservatives, or fillers, Fresh Brothers makes its dough in-house daily with several crust options that include original, skinny, cauliflower, deep dish, gluten-free and keto.
Tomatoes used for the zesty sauce that crowns the pies, is sourced locally from Stanislaus, California, while the mozzarella cheese, used to crown the pizzas, is all-natural and made by Grande who sources its milk from local family farms. In addition to its award-winning pizzas, Fresh Brothers also offers an array of leafy salads, wings, sliders, knots and desserts. Gluten-free and vegan options area also available.
The pumpkin-shaped pizzas, offered through November 30, are available at all Fresh Brothers locations throughout Los Angeles, Orange and San Diego Counties excluding LAX. Guests can choose to dine-in, take-out or have their pizza delivered.
For more information, visit online at freshbrothers.com.
Sushi Roku Celebrates Spooky Season with Three Killer Specials
10.27.21
To highlight the arrival of Spooky Season, Sushi Roku is offering three new specials available for the month of October. A spooktacular new roll is complemented with a pumpkin-centric cocktail and dessert to celebrate our favorite fall gourd.
The Fashion Island restaurant’s new King Growler Roll features king crab, spicy tuna, avocado, and asparagus wrapped in rice paper, and topped with pickled jalapeno and ebi. A Pumpkin Panna Cotta makes for the perfect ending to any meal, made with pumpkin puree and cream cheese, topped with fresh berries.
Guests can get their fill of pumpkin as a libation in Sushi Roku’s Drunkin Pumpkin Cocktail, which features whiskey, Baileys Irish Cream, and house-made pumpkin spice simple syrup on the rocks, served with a cinnamon-sugar rim, sprinkle of nutmeg, and whole cinnamon stick garnish.
Sushi Roku’s fall specials are available through the month of October and can be enjoyed for in-house dining or to go. Orders for curbside pick-up can be made online at sushiroku.com, and delivery can be placed through Postmates, Doordash, and Uber Eats. More information and menu can be found online at sushiroku.com.
Photo Courtesy Sushi Roku
More Daily Doses
- 04.30.24 – Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails
- 04.17.24 – Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills
- 05.24.23 – Rare Society Steakhouse Opens in San Clemente, Blending Vintage Charm with Modern Flair
- 05.22.23 – The Country Club Debuts Vibrant New Seasonal Menus
- 04.13.23 – Sustainable Beast Feast Dinner at CUCINA enoteca
Follow Greer on Pinterest
from the blog
- 04.06.26 – Spring Menu Arrives at The Park Club California
- 04.06.26 – A Night of Fashion and Giving in Newport Beach
- 04.06.26 – Earth Month Eco Challenge Returns to Discovery Cube Orange County
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
- 03.31.26 – Easter at VEA Newport Beach
- 03.28.26 – Willbo Brings Western-Inspired Style to Lido Marina Village
- 03.28.26 – Burritos for a Cause at Dog Haus
- 03.25.26 – A Desert Escape in Tempe: Marriott Phoenix Resort Tempe at The Buttes Debuts Renovation
- 03.25.26 – Turning 65 and Still Working: What to Know About Medicare
- 03.25.26 – Cape Crusaders, Cosplay and Comic-Con Energy Take Over Anaheim
- 03.25.26 – A Fresh Swing and a Perfect Matcha at The CAMP
- 03.19.26 – Two Upcoming Workshops at the Environmental Nature Center
- 03.18.26 – Floral Park Home & Garden Tour Returns April 25–26
- 03.18.26 – What to Know About Medicare for You or Someone You Care About
- 03.15.26 – Puesto Introduces “Girl Dinner” Wednesdays
- 03.13.26 – What to Know About Medicare Before 65—Signing Up for Medicare
- 03.11.26 – Pure Barre Orange County Celebrates 17 Years With Free Classes and Community Giveaways
- 03.11.26 – Sky Rock Sedona Makes an Easy Weekend Escape From Orange County
- 03.09.26 – Napa in Newport Expands to Three-Day Wine Weekend for CureDuchenne
More Daily Doses
- 04.06.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.31.26 – Spring in Full Bloom at South Coast Plaza
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
- 03.16.26 – Bubblefest Returns to Discovery Cube Orange County for Its 30th Anniversary
- 03.16.26 – La La Land Kind Cafe Opens Its First Orange County Location
- 03.10.26 – A Newport Beach Landmark Turns 100: From The Arches to A Restaurant
- 03.10.26 – Classical Mystery Tour: A Tribute to the Beatles
- 03.08.26 – Top of the V Unveils a Spanish-Inspired Steakhouse Experience
- 03.06.26 – Beyond A Dream Gala Supports Breakthrough T1D Research in Orange County
- 03.05.26 – Orange County Restaurant Week Returns March 8–14
- 02.28.26 – Spring Returns to The Flower Fields at Carlsbad Ranch
- 02.26.26 – California Cool Art Auction Returns to Laguna Art Museum
- 02.25.26 – An Elevated Pastry Experience Debuts at Montage Laguna Beach
- 02.24.26 – Tomatomania Returns to Roger’s Gardens for Its 15th Year
