Greer's OC

Dining

Mutt’s Eastbluff Introduces Duo of Daily Happy Hours and Taco & Trivia Tuesdays

01.05.22

Since its opening in Spring 2021, Mutt’s Eastbluff has quickly become a Newport Beach hotspot loved by locals for its welcoming atmosphere, larger-than-life Schooners of beer, and eclectic-yet-approachable American cuisine. Now, the Eastbluff eatery gives locals something to celebrate every night of the week with Taco & Trivia Tuesday and a duo of daily happy hours.

As residents of Eastbluff themselves, husband-and-wife owners Alex and Meghan Murray created Mutt’s to serve as a central gathering place for their community, serving breakfast, lunch, and dinner in a family-friendly, convivial atmosphere. With the introduction of weekly events and nightly specials, the couple continues to build upon the community excitement they’ve created.

Each week, Mutt’s will offer the following Taco Tuesday specials from 5 p.m. - close:

Street Tacos - $3.50
Estrella Jalisco Beer - $3 bottle or $15 for a bucket of 6
Draft Modelo & Pacifico - 16oz for $6
Mutt’s Margarita - $8

Then, beginning at 7 p.m., the restaurant atmosphere transforms into a lively Trivia Tuesday Night. Each week, guests of all ages are welcome to compete and put their knowledge to the test for a chance to win one of three gift card prizes: 1st Place ($150), 2nd Place ($100), and 3rd Place ($75). Reservations for Trivia Night are highly recommended and can us made by calling 949.719.0635.In addition to its Tuesday night activities, Mutt’s offers a duo of daily happy hours. Every day, guests can enjoy Happy Hour specials from 3 p.m. - 5 p.m. and again from 9 p.m. to 11 p.m. Happy Hour specials include $3 off draft beer, wine, and cocktails, as well as half off select pizzas and shareable appetizers like Calamari, Mucho Nachos, and Cheese Balls.

“Our sister restaurant Mutt Lynch’s has seen incredible success with Trivia Night; we wanted to recreate that energy and vibe here in Eastbluff,” said Alex Murray. “Our goal with Mutt’s has always been to create a place that feels like home, not just to us, but to our friends, neighbors, and the entire community.”

Since its opening, Mutt’s has consistently expanded its entertainment offerings to embrace the community. With multiple big screens inside and out, the Eastbluff eatery is the perfect place to catch professional sporting events from the NFL, NHL, and NBA, as well as collegiate-level football games, including those within the PAC 12 Network.

The Murrays have plans to expand the brand with additional locations in California in 2022. Each Mutt’s location will celebrate its respective community with distinct decor and menu items that reflect unique elements of the town and its history. Its sister location, the iconic beach bar Mutt Lynch’s, is currently undergoing minor renovations and will re-open at the end of the month.

Mutt’s is located in the Eastbluff Village Center (2531 Eastbluff Dr, Newport Beach) and is open 365 days a year from Monday - Friday from 11 a.m. - midnight and Saturday - Sunday from 8 a.m.

12.17.21

Farmhouse at Roger’s Gardens presents new seasonal menu items courtesy of Owner & Executive Chef Rich Mead. Welcome winter from the comfort of Farmhouse’s heated and covered open-air dining room adorned with holiday decor and a stunning Christmas tree for the ultimate festive dining experience.

Taste the vibrant flavors of the season in nourishing new entrées such as Spaghetti Squash & Braised Green Enchiladas, Grilled Dijon Soy Rubbed Pork Tenderloin, Pomegranate Glazed Salmon Salad and Panko, Dijon, Herb Crusted Icelandic Cod. Let locally sourced ingredients shine in comforting veggie sides like Roast Spaghetti Squash & 3 Cheese Gratin and Blistered Brussels Sprouts & Cipollini Onions.

Pair your meal with a swig from Farmhouse’s award-winning cocktail program courtesy of Chef de Swigs Anthony Laborin and his team. Try The Booster, the third iteration of the restaurant’s popular pandemic-inspired sips, The Vaccine, introduced in spring 2020 and The Second Dose, on the menu in summer 2021.

Give back this holiday season by ordering the Swig for Selflessness. Available Monday through Sunday, each Farmhouse “Swig” sold supports a great local cause with 50 percent of all sales donated. Experience the creativity of Farmhouse's talented cocktail specialists with an innovative new cocktail each week. Stock up for your next get-together and take cocktails to-go or sip slowly while enjoying al fresco in Farmhouse's festive garden setting.

New Seasonal Menu Highlights
Autonomy Farms Chicken Liver Paté $18
pickled mouse melons & red onions, house-made seasonal jam, grilled Rye Goods Co. bread

Pomegranate Glazed Salmon Salad $29
pink lady apples, roast butternut squash, mixed lettuce, dragon fruit vinaigrette, fennel-radish slaw, candied pecans

Panko, Dijon, Herb Crusted Icelandic Cod $35
broccoli, cipollini onions, spinach & roast butternut squash, Tehachapi Heritage Grain Project rye & Sonora grain, apple-raisin pomegranate slaw, apple cider molasses glaze

Grilled Dijon Soy Rubbed Pork Tenderloin $31
braised red cabbage, apple-raisin compote, sweet mashed potatoes, applejack brandy sauce

Spaghetti Squash & Braised Green Enchiladas $27
cauliflower bechamel, braised greens, potatoes and caramelized onions, Tehachapi Heritage Grain Project blue corn tortillas, guajillo sauce, white cheddar cheese, chorizo spiced cauliflower rice, brussels sprouts, roast carrots & cipollini onions, cherry tomato avocado relish

Blistered Brussels Sprouts & Cipollini Onions $10
creamy yogurt cilantro vinaigrette, pomegranate glaze

Roast Spaghetti Squash & 3 Cheese Gratin $17
cavolo nero kale, caramelized onions, shiitake mushrooms, cauliflower & parmesan cheese “bechamel sauce”, mozzarella & fontina cheeses

New Cocktail
The Booster $16
passion fruit, lemon, orange clove, tincture, salt gin