Dining
American Grill Meets Sushi
05.22.16
The thriving and award-winning grill concept, Kona Grill just opened its first California location across from the Yard House at Irvine Spectrum Center. The new Kona Grill has a 1980’s Vegas lounge-style vibe, lots of blue lighting, an expansive bar and a custom focal point aquarium.
It specializes in made from scratch American cuisine with a modern spin, award-winning sushi with fresh seafood flown in daily, as well as steaks, crafted cocktails and seasonal menus.
Signature dishes include Macadamia Nut Chicken with a pineapple-papaya marmalade, Miso-Sake Sea Bass and a passion fruit crème brûlée. Sushi options include Salmon Wasabi Sashimi, with fresh wasabi root, pickled onions, cucumber salad with a yuzu ponzu, along with specialty rolls such as the Checkerboard Roll, with tuna, habanero tuna mix, yellowtail, avocado, asparagus and spicy motoyaki sauce.
For dads and grads now through June 19, you can purchase a Kona Grill $50 gift card, and receive a $10 bonus card. Available in-restaurant and online.
Open 11 a.m. to 10 p.m. Sunday through Thursday; 11 a.m. to 11 p.m. Friday and Saturday. Happy hours are 3 to 7 p.m. Monday through Friday; 9 to 11 p.m. Sunday through Thursday; 10 p.m. to 2 a.m. Friday and Saturday.
623 Spectrum Center Drive in Irvine. 949.535.1010.
SeaSalt Woodfire Grill ‘Farm-to-Fire’ Grilling in Huntington Beach
05.22.16
After years of perfecting Santa Maria-style barbecue to her liking, Alicia Whitney, owner of the award-winning SeaLegs Wine Bar and her team just opened SeaSalt Woodfire Grill in Huntington Beach. The fantastic lumberjack breakfast and grilled meat concept specializes in “farm-to-fire” grilling made famous by mid-19th century settlers in Santa Maria Valley on the California central coast.
Thanks to SeaSalt Woodfire Grill, you can enjoy a modern interpretation of the feasts that 19th century California ranches put on for their vaqueros as well as family and friends. It’s introducing the tasty, smoky, hearty flavors to Orange County.
“Pitmasters’ live-fire grilling of local cuts of meat and seasonal vegetables is a quintessential Old West tradition,” Whitney said. “Get ready to indulge in meat slow-grilled alongside seasonally fresh vegetables over an open redwood oak fire and topped with our own sea salt sensations blended in-house. Pair your meal with one of our ‘craft rim’ libations, and you’ll be making California taste history.”
Chef Alexander Dale of SeaLegs Wine Bar, also created the SeaSalt Woodfire Grill menu based on the infusion of housemade flavored sea salts, black pepper and other simple seasonings. Chef de Cuisine Tim Maher helps Chef Dale define SeaSalt Woodfire Grill’s style.
You can choose from the natural flavors of selected meats, such as the bold-and-robust bone-in ribeye steak, traditional tri-tip and albacore steaks. And start with favorites such as Tri Tip Nachos w/ Manchego Cheese Sauce, Cowboy Cavier and Santa Maria Beans; Filet Mignon Jerky Charcuterie Flight & Pickles; and Smoked Bacon Cobb Salad w/ Blue Cheese. Skilled pitmasters from Santa Maria, will grill the meats over an open fire to capture the seared-in smoke flavor from the red oak wood coals, enlivened by dried sea salt flavors, such as garlic, bacon or lemon.
SeaSalt Woodfire Grill serves wines selected from the Santa Maria region and craft beers brewed in Orange County only.
21214 Beach Blvd. in Huntington Beach, in the same shopping plaza as the wine bar. To learn more, visit seasaltwoodfiregrill.com.
More Daily Doses
- 04.30.24 – Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails
- 04.17.24 – Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills
- 05.24.23 – Rare Society Steakhouse Opens in San Clemente, Blending Vintage Charm with Modern Flair
- 05.22.23 – The Country Club Debuts Vibrant New Seasonal Menus
- 04.13.23 – Sustainable Beast Feast Dinner at CUCINA enoteca
Follow Greer on Pinterest
from the blog
- 05.05.25 – UCI Opera and Symphony Present Puccini’s Suor Angelica at Irvine Barclay Theatre
- 05.02.25 – Bowers Museum Celebrates $500,000 Lead Gift for Terracotta Warriors Exhibition
- 05.02.25 – Hilton Anaheim Debuts Hansen’s Market
- 05.01.25 – Celebrate Mom at Casa Palmero, a Hidden Gem at Pebble Beach
- 04.30.25 – Celebrate Mother’s Day with Brunch, Flamenco, and Champagne at Café Sevilla
- 04.28.25 – Celebrate Mother’s Day in Style at Hyatt Regency Newport Beach
- 04.25.25 – Play for Gray Charity Pickleball Tournament Returns May 17
- 04.25.25 – Trevor’s at the Tracks Launches Farm-to-Table Program with Two Local Farms
- 04.24.25 – Descanso Celebrates Cinco de Mayo with Four Days of Food, Cocktails, and Festivities
- 04.23.25 – A Weekend Escape to Catalina Island Just Got Even Better
- 04.23.25 – 2025 Breeders’ Cup Returns to Del Mar: Tickets On Sale Now
- 04.23.25 – Up to 80% Off at the Beach Riot Warehouse Sale in Tustin
- 04.23.25 – Score Up to 70% Off at the Zumiez Warehouse Sale in Santa Ana
- 04.20.25 – Burger Boss Introduces Halal Poultry, Salmon and Meal Deals
- 04.18.25 – Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
- 04.17.25 – Avila’s El Ranchito in Newport Beach Celebrates 50 Years
- 04.17.25 – Easter Fun at VEA Newport Beach
- 04.16.25 – VIP Garden at LAWineFest – A Premier Tasting Experience!
- 04.15.25 – Don’t Miss the First 3rd Thursday in CdM
- 04.13.25 – Bar Becky Hosts Bougie Easter Brunch in Long Beach
More Daily Doses
- 05.05.25 – Celebrate Mother’s Day in Style Across Orange County
- 04.29.25 – Mother’s Day Dining and Experiences in Orange County
- 04.25.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.24.25 – Monaco Italian Kitchen Brings Neapolitan Pizzas and Housemade Pastas to Irvine
- 04.23.25 – South Coast Plaza Celebrates 35 Years of Southern California’s Premier Garden Show
- 04.20.25 – The District at Tustin Legacy Hosts Earth Day Celebration
- 04.17.25 – California Wine Festival Returns to Dana Point
- 04.15.25 – Easter Hoppenings in Orange County
- 04.11.25 – Fashion Island Welcomes a New Season of Style
- 04.10.25 – Celebrate Easter Sunday with Brunch at Top Orange County Resorts
- 04.09.25 – Savor Easter Sunday at These South Coast Plaza Restaurants
- 04.07.25 – Now Open: Vox Kitchen & Bar at South Coast Plaza
- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
