Dining
Oh My Gourd! Fresh Brothers’ Pumpkin Shaped Pizzas
10.29.21
The search for the great pumpkin is over Charlie Brown now that Fresh Brothers has brought back its pumpkin-shaped pizzas for fall. Available in original crust and large size-only, guests can choose to build their own pizzas or select from one of Fresh Brothers signature pies now through November 30th.
Other than the shape, Fresh Brothers stays true to doing what it does best – making great, authentic pizza. The pumpkin-shaped pies are the same price as their circular counterparts with an array of toppings to select from. Known for its quality ingredients with no additives, preservatives, or fillers, Fresh Brothers makes its dough in-house daily with several crust options that include original, skinny, cauliflower, deep dish, gluten-free and keto.
Tomatoes used for the zesty sauce that crowns the pies, is sourced locally from Stanislaus, California, while the mozzarella cheese, used to crown the pizzas, is all-natural and made by Grande who sources its milk from local family farms. In addition to its award-winning pizzas, Fresh Brothers also offers an array of leafy salads, wings, sliders, knots and desserts. Gluten-free and vegan options area also available.
The pumpkin-shaped pizzas, offered through November 30, are available at all Fresh Brothers locations throughout Los Angeles, Orange and San Diego Counties excluding LAX. Guests can choose to dine-in, take-out or have their pizza delivered.
For more information, visit online at freshbrothers.com.
Sushi Roku Celebrates Spooky Season with Three Killer Specials
10.27.21
To highlight the arrival of Spooky Season, Sushi Roku is offering three new specials available for the month of October. A spooktacular new roll is complemented with a pumpkin-centric cocktail and dessert to celebrate our favorite fall gourd.
The Fashion Island restaurant’s new King Growler Roll features king crab, spicy tuna, avocado, and asparagus wrapped in rice paper, and topped with pickled jalapeno and ebi. A Pumpkin Panna Cotta makes for the perfect ending to any meal, made with pumpkin puree and cream cheese, topped with fresh berries.
Guests can get their fill of pumpkin as a libation in Sushi Roku’s Drunkin Pumpkin Cocktail, which features whiskey, Baileys Irish Cream, and house-made pumpkin spice simple syrup on the rocks, served with a cinnamon-sugar rim, sprinkle of nutmeg, and whole cinnamon stick garnish.
Sushi Roku’s fall specials are available through the month of October and can be enjoyed for in-house dining or to go. Orders for curbside pick-up can be made online at sushiroku.com, and delivery can be placed through Postmates, Doordash, and Uber Eats. More information and menu can be found online at sushiroku.com.
Photo Courtesy Sushi Roku
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